Meet Ashley Equihua, a junior studying Nutrition and Health in the Department of Food Science and Human Nutrition, part of the College of Agricultural, Consumer and Environmental Sciences
Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices.
March is National Nutrition Month™, an educational and informational campaign sponsored by the Academy of Nutrition and Dietetics. This year’s theme is “Beyond the Table,” encouraging people to think about nutrition from farm to fork, including food production and distribution to grocery stores and farmers markets.
When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers still have some options to ensure optimal growth during inevitable outbreaks.
The gut microbiome interacts with the loss of female sex hormones to exacerbate metabolic disease, including weight gain, fat in the liver and the expression of genes linked with inflammation, researchers found in a new rodent study.
The findings, published in the journal Gut Microbes, may shed light on why women are at significantly greater risk of metabolic diseases such as obesity and Type 2 diabetes after menopause, when ovarian production of female sex hormones diminishes.
Valentine’s Day is here and plenty of couples are celebrating, but for some, chocolate is their one true love.
Zeynep Madak Erdogan, Cancer Center at Illinois (CCIL) Associate Director for Education and Sylvia D. Stroup Scholar of Nutrition and Cancer, received the prestigious 2024 Michael B. Kastan Award for Research Excellence given by the American Association for Cancer Research’s (AACR) Molecular Cancer Research (MCR) journal.
URBANA, Ill. – The infant formula shortage crisis in the United States and Canada, which began in February 2022, revealed vulnerabilities in the industrial food system and disproportionately affected low-income families and those relying on specialty formulas.
URBANA, Ill. — Love it or hate it, broccoli is chock-full of health-promoting chemicals linked to heart health, cancer prevention, immune function, weight management, and more. However, some people are less efficient than others at unlocking those chemical benefits.