The Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub has been awarded approximately $51 million from the
Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it’s important to understand farmer motivations in order to encourage the adoption of microbiome-supportive efforts.
Two College of Agricultural, Consumer and Environmental Sciences (ACES) buildings were recognized at an awards ceremony on April 24 for the University of Illinois Urbana-Champaign Energy Conservation Incentive Program (E
The University of Illinois Urbana-Champaign hosted over 50 students from six Big Ten universities for the 2024 American Society of Agricultural and Biological Engineers (ASABE) Midwest Regional Rally from March 21 - 23.
Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming.
To celebrate Earth Week, meet Emily Rohrbach, a junior studying Natural Resources and Environmental Sciences (NRES) with a concentration in Fish and Wildlife Conservation Biology in the College of Agricultural, Consumer and Environmental Sciences. This past winter break, Emily had the opportunity to partake
Professor Michael Ward has been appointed as the Stuart L. and Nancy J.
URBANA, Ill. — Food waste is a major problem around the world.
URBANA, Ill. — Let’s say you’re a corn grower farming on low-fertility soil. How do you go about making that soil healthier and more fertile? Many farmers think if they add plenty of nitrogen fertilizer, that nutrient, along with carbon, will be stored in the soil as organic matter when microbes decompose crop residue.