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Illinois News Bureau | January 23, 2023
A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases
Lauren Quinn | January 23, 2023
From ground to air to space: Tillage estimates get tech boost
Office of Marketing Communications | January 19, 2023
CABBI and Crop Sciences team achieves first precision gene editing in miscanthus
Lauren Quinn | January 18, 2023
New paper offers best practices for LGBTQ+ field scientists and mentors
Office of Marketing Communications | January 13, 2023
NCSA supercomputers and ACES researchers fight climate change
Illinois News Bureau | January 12, 2023
Team streamlines DNA collection, analysis for elephant conservation
Lauren Quinn | January 12, 2023
All in the planning: State policies working to fix Gulf nutrient pollution
Marianne Stein | January 10, 2023
How college students cope with episodic and persistent food insecurity
Lauren Quinn | January 9, 2023
Want a natural food dye? Amaranth delivers, according to Illinois study
Marianne Stein | January 5, 2023
New parents benefit from participating in family education program, study shows
Illinois News Bureau | December 13, 2022
Bill & Melinda Gates Agricultural Innovations extends RIPE funding with $34M grant
Lauren Quinn | December 5, 2022
Cover cropping up to 7.2% in U.S. Midwest, boosted by government programs
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