Breeding more resilient soybeans may come down to test site selection
In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year. The best-performing cultivars across these locations are selected for further breeding and eventual commercialization.
New study finds corn genome can gang up on multiple pathogens at once
In a changing climate, corn growers need to be ready for anything, including new and shifting disease dynamics. Because it’s impossible to predict which damaging disease will pop up in a given year, corn with resistance to multiple diseases would be a huge win for growers.
How the Russian invasion of Ukraine has impacted the global wheat market
Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide.
From snack to science: Innovative grant brings popcorn into the classroom
In a few years, popcorn could become a standard element in science classrooms across Illinois and the nation.
Study: Extreme rainfall increases ag nutrient runoff, conservation strategies can help
Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem.
Study: How farmers decide to store or sell their grain
When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season.
In TED Talk, Long describes three photosynthetic changes that boost crop yields
In a newly released TED Talk, Stephen Long a University of Illinois Urbana-Champaign professor of plant biology and crop sciences, detailed his and his colleagues’ efforts to boost photosynthesis in crop plants.
New study indicates C4 crops less sensitive to ozone pollution than C3 crops
Ozone (O3) in the troposphere negatively impacts crop growth and development, causing significant decreases in crop yield worldwide. This airborne pollutant does not come directly from smokestacks or vehicles, but instead is formed when other pollutants, mainly nitrogen oxides and volatile organic compounds, react in the presence of sunlight. In an increasingly polluted atmosphere, understanding what plants are tolerant of O3 is critical to improving crop productivity and resilience.
Soy expansion in Brazil linked to increase in childhood leukemia deaths
Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides. Despite concerns about potential public health consequences, little is known about the effects of pesticide exposure in the general population.
Illinois farmers: Take advantage of free nematode testing program
URBANA, Ill. — Illinois farmers can now sample their fields for soybean cyst nematode (SCN) at no cost, thanks to the Illinois Soybean Association (ISA) and the