URBANA, Ill. – Caleb Bruhn, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, has been named as a 2023 Foundation for Food and Agriculture Research (FFAR) fellow.

Over the past few decades, it has become obvious that climate change, and consequent extreme weather events, can wreak havoc on crop yields. Concerningly, there is a large disparity in agricultural vulnerability between developed and developing countries. In a new study, researchers have looked at major food grains in India to understand the long- and short-term effects of climate change on crop yields.

URBANA, Ill. – As Corn Belt states seek ways to curb nitrogen flow from farms into the Gulf of Mexico, new University of Illinois research adds evidence for winter cover crops as an important part of the solution. A simulation study published in Science of the Total Environment finds widespread planting of cereal rye in Illinois could reduce nitrate in the state’s tile drainage water by 30%.

URBANA, Ill. – What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

CHAMPAIGN, Ill. —  Steve Long, director of the RIPE Project, is set to speak at TED2023: POSSIBILITY in Vancouver, British Columbia, later this month.

URBANA, Ill. -- The U.S. Department of Energy (DOE) has committed another round of funding to the University of Illinois Urbana-Champaign to lead the second phase of its Bioenergy Research Center — one of four large-scale DOE-funded research centers focused on innovation in biofuels, bioproducts, and a clean energy future for the country.

URBANA, Ill. – A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, or scab disease, the crop’s top nemesis.   

Each year, University of Illinois scientists conduct pest and disease surveys in corn and soybean crops across the state, along with in-field tests of insecticides, seed treatments, and more. The 2022 report, now available, describes ongoing Bt-resistance monitoring results; field evaluations of traits and insecticides for controlling corn rootworm; results of insect pest surveys, including dectes stem borer, soybean gall midge, and rootworm adults; and a summary of weather and crop production for Illinois' 2022 growing season. 

URBANA, Ill. – While the t-shirt you are wearing is likely to be made in China, Vietnam or Pakistan, it may be produced from cotton grown much closer to home. The U.S. is a major world supplier of cotton, exporting much of the production to markets in Asia, where it goes into textile manufacturing. However, growing competition from Brazil and the effects of recent trade policies are shifting global market trends. A new study from the University of Illinois investigates how U.S.

For the first time, researchers have successfully demonstrated precision gene editing in miscanthus, a promising perennial crop for sustainable bioenergy production.

A team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), a Bioenergy Research Center (BRC) funded by the U. S. Department of Energy, edited the genomes of three miscanthus species using CRISPR/Cas9 — a far more targeted and efficient way to develop new varieties than prior methods.