CHAMPAIGN, Ill. — Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved. 

URBANA, Ill. — Complex biomanufacturing equipment is required to turn corn and soybeans into value-added products through the process of fermentation.

The Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign and

President Joe Biden announced Monday that the Illinois Fermentation and Agriculture Biomanufacturing Hub

URBANA, Ill. – Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science.

URBANA, Ill.

URBANA, Ill. — From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations.

The Center for Digital Agriculture will lead an on-site Research Experience for Undergraduates program titled “Drivers for Machine Learning and Artificial Intelligence Practices (MAPs).”

For U.S. farmers, enormous GPS-guided equipment makes easier work of planting and harvesting thousands of acres each season. Now, thanks to a partnership between UIUC’s Center for Digital Agriculture,  a collaboration among the College of ACES, Grainger College of Engineering and NCSA, and robotics start-up EarthSense, some of the work is being assigned to machines of a much smaller scale.

URBANA, Ill. – Ann-Perry Witmer wrote the book on contextual engineering. Literally.