Skip to main content

Engineering

IBRL grows to meet increasing demand from bioprocessing industry

URBANA, Ill. – Four years in, the Integrated Bioprocessing Research Laboratory (IBRL) continues to grow rapidly by providing world-class pilot plant services to the food and bioprocessing industries. Since IBRL’s October 2018 grand opening ceremony, 60 clients have completed over 400 projects, including several who have now successfully launched products to market. An additional $6.5 million in state funds for equipment and expansion of IBRL staff has enabled these client projects and successes.

Read full story

5 Questions: ACES alum finds motivation in helping students navigate college

This week’s 5 Questions Friday features Travis Johnson, TSM alum and current academic advisor and instructor for ETMAS and TSM in the Department of Agricultural and Biological Engineering.

What motivates you in your work?

Read full story

IBRL offers hands-on fermentation short course to industry

URBANA, Ill. – Fermentation is a crucial manufacturing step for many industries, including food, feed, cosmetics, and fuel. The fermentation process converts agricultural feedstocks to valuable materials with the use of microorganisms such as yeast and bacteria. It provides ingredients for products ranging from meat and dairy substitutes to cosmetics made without animal proteins.

Read full story

5 Questions: TSM student finds support and inspiration in ACES

This week’s 5 Questions Friday features Kaitlyne Diaz, graduate student in Technical Systems Management

Where did you grow up? Do you have an agriculture background? If so, please describe

I was born in Chicago, and grew up in Streamwood, Illinois, for about 10 years until my family and I moved back to Chicago where I went through middle and high school. I currently still live in Chicago when I’m not in Champaign.

Read full story

Apple chips moisture analysis made easy with near-infrared spectroscopy

URBANA, Ill. ­– Dried snack foods such as apple chips are a convenient alternative to fresh fruit, providing longer shelf life and easier storage. Consumers increasingly demand product variety, so companies coat such snack foods with fruit and vegetable powders to enhance taste and sensory appeal.

Read full story

$25M tech grant lets Illinois researchers ‘talk’ to plants

URBANA, Ill. – The National Science Foundation (NSF) announced today an investment of $25 million to launch the Center for Research on Programmable Plant Systems (CROPPS). The center, a partnership among the University of Illinois at Urbana-Champaign, Cornell University, the Boyce Thompson Institute, and the University of Arizona, aims to develop tools to listen and talk to plants and their associated organisms.

Read full story

Jamison Watson, ABE doctoral student, receives Schmidt Science Fellowship

URBANA, Ill. – Jamison Watson, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, received a Schmidt Science Fellowship. He is one of 28 awardees in the 2021 cohort of fellows, representing 13 nationalities and multiple research fields. 

Read full story

Contextual engineering adds deeper perspective to local projects

URBANA, Ill. – When engineers develop drinking water systems, they often expect their technology and expertise to work in any context. But project success depends as much on the people and place as on technical design, says Ann-Perry Witmer, lecturer in the Department of Agricultural and Biological Engineering (ABE) and research scientist at the Applied Research Institute at University of Illinois.

Read full story
Subscribe to Engineering