Researchers from the Department of Natural Resources and Environmental Sciences tracked bird diversity in public parks and private backyards in twin cities in Illinois with significantly different development histories and green space management practices. They found that birds rely on both public and private spaces in different seasons and for different reasons. The study linked park management practices aimed at conservation and restoration to increased bird diversity and the persistence of rarer species. 

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions.

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming.

Consider the globe, spinning silently in space. Its poles and its middle, the equator, remain relatively stable, thermally speaking, for the duration of Earth’s annual circuit around the sun. The spaces between — Earth’s temperate zones — experience seasons, with their characteristic temperature extremes. 

Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered vehicles for decades to come.

Due to its status as a long-lived greenhouse gas, controlling the emission of nitrous oxide (N2O) is recognized as a core component of climate change mitigation. This gas largely comes from nitrogen fertilizer applied to soil in agricultural regions. An international team led by the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign is developing an initiative to better track and understand these emissions.

Urban agriculture has the potential to decentralize food supplies, provide environmental benefits like wildlife habitat, and mitigate environmental footprints, but researchers have identified knowledge gaps regarding both the benefits and risks of urban agriculture and the social processes of growing more food in urban areas.

Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role. In a new study, researchers from the University of Illinois Urbana-Champaign explored this question and their work can help improve agriculture productivity. 

Puerto Rico has faced several human-made and natural crises in recent years, including the devastating effects of Hurricane Maria in 2017. Building disaster resilience and recovery is crucial for community well-being and requires a comprehensive approach with cooperation from multiple organizations.

Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem.