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Environment

How swamps on the silver screen reflect how we feel about wetlands

Maybe you’ve seen the meme. Classic film characters up to their necks in muck, with text reading, “As a kid, I thought quicksand was going to be a much bigger problem in my life.” Quicksand was an uncannily common plot point in the 70s and 80s, but murky wetland depictions in film haven’t gone away. 

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Climate-smart grazing: U. of I. study shows how weather mitigates nitrogen runoff

Livestock production is an important component of U.S. agriculture, with global demand for meat and dairy expected to double in the coming decades. This increase will lead to intensified grazing on U.S. grasslands, potentially exacerbating water quality degradation from livestock waste runoff into waterways.

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ACES program, scientists contribute human solutions to major environmental problems

When Danika Ford learned about the environmental impacts of fast fashion in high school, she started looking for college programs combining traditional environmental science with social science to understand how human motivations, behaviors, and policies affect environmental problems and solutions. 

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Voices of ACES Blog

Transfer student finds her passion in ACES

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One of the most beautiful things about college is all of the different paths that people have taken to get here. No matter how you ended up at the University of Illinois Urbana-Champaign, there is a common goal among most people here: to graduate with a degree in something they are passionate about. Olivia Messerges, who transferred to Illinois as a Junior after completing a year of community college in her hometown, did exactly that. 

Illinois researchers develop near-infrared spectroscopy models to analyze corn kernels, biomass

In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive.

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Study tracks decades of extreme heat, cold in Upper Midwest

Researchers analyzed meteorological data from nine Upper Midwest states from 1979-2021, tracking trends in extreme heat and cold over every 4-kilometer square of that territory. They found striking regional differences in the extremes. Many parts of the Upper Midwest experienced significant upticks in the number of extreme heat days over the 40 years — an increasing trend — while others saw a rise in extreme cold events. Some communities experienced more of both extremes. Others appeared to be more resistant to changes in extreme heat or cold.

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Illinois researchers develop index to quantify circular bioeconomy

As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics.

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Elephants on the move: Mapping connections across African landscapes

Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change. 

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Organic nanozymes have broad applications from food and agriculture to biomedicine

Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine,  chemical engineering, and environmental applications. They are typically made from inorganic materials, including metal-based elements, which makes them unsuitable for many purposes due to their toxicity and high production costs.

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