URBANA, Ill. – The Department of Human Development and Family Studies (HDFS) honored Jacinda Dariotis as Pampered Chef Ltd. Endowed Chair in Family Resiliency during an investiture ceremony at the University of Illinois on May 11.
URBANA, Ill. – Riggs Beer Company and the Small Grains Improvement Program at the University of Illinois are teaming up from 3 to 5 p.m. on May 21 for their first Field Festival. The event, which organizers hope to host annually at Riggs, welcomes current and curious wheat and barley growers, maltsters, home brewers, and members of the public to tour test plots and learn more about the crops that give beer its distinctive flavor.
On April 6, the ACES Office of International Programs hosted Jim Suits, a project management officer in USDA’s Foreign Agricultural Service (FAS).
Suits’ visit provided an opportunity for students and faculty to learn more about how FAS works with the agriculture industry to navigate the ever-changing nature of agriculture across borders.
URBANA, Ill. – The Department of Crop Sciences at the University of Illinois will host a workshop on applied quantitative genetics for plant breeders June 1-3, 2022. The free workshop will give graduate students and other interested professionals the statistical tools to achieve greater crop breeding outcomes.
URBANA, Ill. – March is National Nutrition Month, and dietetics and nutrition students and organizations across the University of Illinois campus use this opportunity to share their passion with the community.
URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences Alumni Association has announced the dates for the 2022 ACES Family Academies. The family-friendly experience will be held July 14-15 on the University of Illinois Urbana-Champaign campus.
Dozens of ACES alumni returned to the University of Illinois campus in September to celebrate the impacts of an international internship experience and reconnect with a mentor, professor emeritus Lowell Hill.
For over two decades, agricultural economics students under Hill’s supervision covered the globe to shed light on practices and standards in international grain trade.
URBANA, Ill. – For the first time, the University of Illinois’ annual Agronomy Day will take place in-person in multiple locations around the state throughout summer 2021. And, like last year’s virtual event, presentations will be made available online to those unable to travel or safely attend in-person events. The adjustments extend the event’s practical, science-based content to more participants than ever.
URBANA, Ill. – The Soybean Innovation Lab (SIL) and the American Oil Chemists’ Society (AOCS) will be hosting a virtual international symposium on soybean processing in collaboration with the Institute of Food Technologists (IFT), the International Institute of Tropical Agriculture (IITA), Makerere University, and the National Agricultural Research Organization (NARO).
URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. Efficient technology delivery for commercial uptake and economic sustainability requires a demand-driven industrial research framework.