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Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually.

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How are outbreaks of foodborne illness found and fixed?

Outbreaks of Escherichia coli in several states have been linked to onions on McDonald’s Quarter Pounder hamburgers, following on the heels of a recall of Boar’s Head deli meat products linked to Listeria monocytogenes earlier this year.

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Honey added to yogurt supports probiotic cultures for digestive health

If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food.

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Sweet potato quality analysis is enhanced with hyperspectral imaging and AI

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers, and biofuels.

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Consumers across political spectrum share food pricing frustrations

In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed. But who do consumers blame? And how do political leanings shift those opinions?

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Study: How home food availability affects young children’s nutrient intake

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices.

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Celebrate National Nutrition Month at annual fair on March 6

March is National Nutrition Month™, an educational and informational campaign sponsored by the Academy of Nutrition and Dietetics. This year’s theme is “Beyond the Table,” encouraging people to think about nutrition from farm to fork, including food production and distribution to grocery stores and farmers markets.

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Refrigerate lettuce to reduce risk of E. coli contamination, researchers say

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S.

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What are the health benefits of Valentine’s Day chocolate?

Valentine’s Day is here and plenty of couples are celebrating, but for some, chocolate is their one true love.

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