Cover crop management: Trade-off between carbon benefits, crop yield
A study led by researchers at the Agroecosystem Sustainability Center (ASC) and the Department of Natural Resources and Environmental Sciences at the University of Illinois Urbana-Champaign quantifies the soil organic carbon (SOC) benefits from cover crops in maize-soybean rotations in Midwestern U.S. agroecosystems.
How diet quality affects the gut microbiota to promote health
URBANA, Ill. – We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota. The researchers conclude that following the Dietary Guidelines for Americans (DGA) promotes a gut microbiota composition that may support overall health.
Winter cover crops could reduce nitrogen in Illinois drainage water by 30%
URBANA, Ill. – As Corn Belt states seek ways to curb nitrogen flow from farms into the Gulf of Mexico, new University of Illinois research adds evidence for winter cover crops as an important part of the solution. A simulation study published in Science of the Total Environment finds widespread planting of cereal rye in Illinois could reduce nitrate in the state’s tile drainage water by 30%.
Oldest US agricultural plots go digital: 130+ years of data now online
URBANA, Ill. – In 1876, when University of Illinois professor Manly Miles established the Morrow Plots, he couldn’t have imagined the plots would become the oldest continuous agricultural experiment in the Western Hemisphere. Nor could he imagine, more than a century before the dawn of the internet, that the plots’ data would be digitized and made available online to scientists, students, and educators around the world.
Simple addition to corn bran could boost grain's nutritional value 15-35%
URBANA, Ill. – What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.
Hope for salamanders? Illinois study recalibrates climate change effects
URBANA, Ill. – For tiny salamanders squirming skin-to-soil, big-picture weather patterns may seem as far away as outer space. But for decades, scientists have mostly relied on free-air temperature data at large spatial scales to predict future salamander distributions under climate change. The outlook was dire for the mini ecosystem engineers, suggesting near elimination of habitat in crucial areas.
New grant to reveal tillage effects on crop yield, farmland sustainability
URBANA, Ill. – Researchers from the Agroecosystem Sustainability Center (ASC) at the University of Illinois can detect soil tillage practices from space, weaving together data from ground images, airborne sensors, and satellites.
U of I study gives a thumbs up to carefully formulated vegan diets for dogs
URBANA, Ill. – In today’s pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, lightly cooked vegan diets provide adequate nutrition for dogs.
Implementation of school-based wellbeing programs benefits from multiple voices
URBANA, Ill. – Health and wellbeing education can be an important addition to a school curriculum. But for these programs to be effective, they must be delivered in a way that works for everyone, including students, instructors, and school administrators. A new study from University of Illinois evaluates the implementation of two prevention programs, using a mixed-methods approach with input from multiple sources.
Local manure regulations can help reduce water pollution from dairy farms
URBANA, Ill. – Animal agriculture is a major source of water pollution in the United States, as manure runoff carries excess nutrients into rivers and lakes. Because of their non-point source nature, most farms are not regulated under the federal Clean Water Act. This leaves pollution control up to the states, resulting in a patchwork of different approaches that are difficult to evaluate.