Agricultural occupations are  hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. The manual and often strenuous nature of the work, combined with the use of machinery and exposure to environmental hazards create a challenging work environment. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S.

URBANA, Ill.  – Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working.

URBANA, Ill. — From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations.

URBANA, Ill. – The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.

URBANA, Ill. – As new technological innovations in agriculture continue to advance, it is critical to understand the safety implications of automated equipment. The Ag Safety Group at the University of Illinois has launched a series of initiatives to advance research and discussion of ag robotics safety and regulations.

Urbana, Ill. – Illinois AgrAbility proudly acknowledges 30 years of service to Illinois agricultural producers. The program provides assistance to Illinois farmers with physical limitations and disabilities so they can maintain their independence and continue farming. 

URBANA, Ill.– Safety awareness is critical for operators of agricultural equipment, and a core component of training for applicator technicians. A new University of Illinois project aims to develop virtual reality (VR) simulation materials for an immersive learning experience. 

URBANA, Ill.  – Lettuce is an important food commodity in the U.S., popular for its health and nutrition benefits. But leafy greens can be carriers of foodborne disease, leading to frequent product recalls.

A new University of Illinois study aims to develop better testing methods for produce. Matt Stasiewicz, assistant professor of applied food safety at U of I, received a $348,753 grant from the USDA National Institute of Food and Agriculture (NIFA) for the project.

As farmers wrap up harvest, safety on the farm and on roadways must remain top of mind – for farmers and everyone who benefits from their hard work. College of Agricultural, Consumer and Environmental Sciences (ACES) students are learning about safety while they and the University of Illinois benefit from a recent donation that helps everyone who learns and works at the campus’ South Farms.