Illinois researchers develop model to evaluate food safety control strategies for produce industry
You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling.
Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually.
CSL Behring goggle donation promotes safer vision for Illinois programs
CSL Behring, a global biomedical company and industry partner of the University of Illinois Urbana-Champaign, recently donated 750 safety goggles to the College of Agricultural, Consumer and Environmental Sciences
Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year.
Fostering a community of safety for the College of ACES
At the University of Illinois Urbana-Champaign, safe workplaces have always been a priority.
Illinois study: Systematic review of agricultural injuries can help inform safety measures
Agricultural occupations are hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. The manual and often strenuous nature of the work, combined with the use of machinery and exposure to environmental hazards create a challenging work environment. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.
Refrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S.
Study: Infant formula safety checks can be improved with stratified sampling
URBANA, Ill. – Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working.
Automated agricultural machinery requires new approaches to ensuring safety
URBANA, Ill. — From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations.
University of Illinois partners with Perdue Farms on food safety project
URBANA, Ill. – The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.