You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables is among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling.

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually.

CSL Behring, a global biomedical company and industry partner of the University of Illinois Urbana-Champaign, recently donated 750 safety goggles to the College of Agricultural, Consumer and Environmental Sciences

Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year.

At the University of Illinois Urbana-Champaign, safe workplaces have always been a priority.

Agricultural occupations are  hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. The manual and often strenuous nature of the work, combined with the use of machinery and exposure to environmental hazards create a challenging work environment. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S.

URBANA, Ill.  – Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working.

URBANA, Ill. — From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations.

URBANA, Ill. – The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.