What effect will tariffs have on consumers, farmers?
Jonathan W. Coppess, associate professor in the Department of Agricultural and Consumer Economics, spoke with Illinois News Bureau business and law editor Phil Ciciora about the potential effects of tariffs.
What are tariffs likely to mean to the average U.S. household, and when will consumers start to notice the effects?
Study explores how food manufacturers respond to state regulations
When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an increasing number of individual U.S. states issuing their own regulations about food manufacturing practices, allowable ingredients, or product labeling.
Illinois study: Extreme heat impacts dairy production, small farms most vulnerable
Livestock agriculture is bearing the cost of extreme weather events. A new study from the University of Illinois Urbana-Champaign explores how heat stress affects U.S. dairy production, finding that high heat and humidity lead to a 1% decline in annual milk yield.
New study evaluates public policy preferences for limiting children’s access to energy drinks
Energy drinks are becoming an increasingly important topic in public health, nutrition and food policy, with global sales more than doubling from 2018-2023 and product selection expanding by 20% since 2021.
Farmer at heart and lawyer by trade: Remembering Steve Gerdes
The world lost a humble giant on July 30, 2023. Steve Gerdes (ACE, ’77) was a man of boundless dreams and even greater determination. His deep love for farming, family, community, and life itself was evident in everything he did and continues to inspire through the legacy he leaves behind.
Hybrid job training improves participation for women in Nepal, study finds
Globally, women’s workforce participation is about 25% lower than men’s, often due to barriers such as domestic responsibilities and cultural norms. Vocational training can increase employment opportunities, but women may not be able to attend training programs that require them to be away from home.
Forest landowner motivation to control invasive species depends on land use, study shows
Many U.S. forests are privately owned, particularly in the Eastern and North Central part of the country. This makes control of invasive plants and pests challenging because efforts must be coordinated across landowners.