ACE

The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign has named Benjamin Quirke the recipient of the 2026 Robert M. Harrison Leadership Award for demonstrating strong leadership and engagement through his involvement in student organizations and professional experiences within the college.

Paul E. McNamara, a professor in the Department of Agricultural and Consumer Economics, and Mia Bonds, an undergraduate student in ACE, are winners of 2026 International Achievement Awards from University of Illinois Urbana-Champaign and Illinois International. These awards recognize outstanding alumni, faculty, and students whose exceptional work, service, and/or scholarship has made a significant, global impact. 

Paul E. McNamara

Precision agriculture first gained traction in the 1990s, when GPS technology made it possible for farm equipment to map and manage fields with a level of detail that was not possible before. Farmers could accurately apply fertilizer or seed at different rates across a field, responding to variations in field conditions.

Madhu Khanna, Alvin H. Baum Family Chair and Director of the Institute for Sustainability, Energy, and Environment (iSEE), has been named a 2025 Fellow of the American Association for the Advancement of Science (AAAS), one of the highest honors awarded to U.S. scientists.

The University of Illinois Urbana-Champaign has received a meaningful gift from Schwab Advisor Services and the Charles Schwab Foundation to expand the Financial Empowerment Initiative and support the launch of an undergraduate Certificate in Personal Finance. Together, these initiatives will help provide students with lasting financial literacy.

When Steve Ericson walked into the Illinois State Fair as a young exhibitor in 1974, he couldn’t have imagined that one day he’d return, not to show livestock, but to help connect Illinois-grown food to families in need. Now, as Executive Director of Feeding Illinois, Ericson turns his lifelong connection to agriculture into a mission to fight hunger across the state.

In a world where increasing demands for food security and energy strain existing resources, scientists are looking for new ways to maximize both. One potential option, agrivoltaics, integrates solar photovoltaics with crops. A new study examines the agricultural and economic trade-offs that come with installing solar arrays on working farms across the Midwest.

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them.

In Bangladesh, programs targeting ultra-poor, rural households can help families escape extreme poverty.

Antibiotic resistance in human and animal health is on the forefront of public debate, but it’s a less well-known issue in plant agriculture. However, antibiotics are important tools in fruit production, and their efficacy hinges on avoiding resistance in disease-causing bacteria.