Bring a friend: Financial and peer support increase women’s reproductive agency in India

Despite improvements in economic and social empowerment, women in many countries still have little control over their own fertility and reproductive health. A new study from the University of Illinois Urbana-Champaign explores a program reducing barriers to family planning by providing financial and peer support to women in Uttar Pradesh, India’s most populated state.

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Fertility remains high in rural Tanzania despite access to family planning

Fertility rates in much of Sub-Saharan Africa remain high, despite declining child mortality and improved access to contraceptives and female education — factors that generally lead to smaller families and improved economic conditions in developing countries. A new study from the University of Illinois Urbana-Champaign looks at men’s and women’s desired fertility in rural Tanzania, gauging some of the factors that influence how many children they want. 

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ACE student Laney Toffler receives Women in Agribusiness award

Laney Toffler, a student at the University of Illinois Urbana-Champaign, recently traveled to Orlando to receive the Women in Agribusiness award and connect with industry leaders and peers, gaining insights that will shape her future in the field.

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Global measures consistently underestimate food insecurity; one in five who suffer from hunger may go uncounted

International humanitarian aid organizations rely on analyses from the Integrated Food Security Phase Classification (IPC) system, a global partnership that monitors and classifies the severity of food insecurity to help target assistance where and when it is most needed. Those analyses are multifaceted and complex – often taking place in regions where data is scarce and conditions are deteriorating – and stakeholders tend to assume they overestimate need.

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ACE sophomore Fatima Aljneibi chose Illinois, where agriculture, environment, and policy intersect

When Fatima Aljneibi began exploring international universities beyond her home in the United Arab Emirates, she knew she wanted a place where her interests in agriculture, the environment, and public policy could converge. Her college counselor encouraged her to look at the University of Illinois Urbana-Champaign — and once she discovered the College of Agricultural, Consumer and Environmental Sciences, the path became clear.

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How extreme weather events affect agricultural trade between U.S. states

The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate trade system. However, extreme weather events put increasing pressure on agriculture, potentially impacting the country’s ability to provide food for its growing population and underscoring the importance of maintaining a resilient food supply chain. 

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ACE 241 gives Illinois students real-world financial skills through hands-on ‘Action Learning Project’

When students enroll in Agricultural and Consumer Economics 241: Advanced Personal Finance at the University of Illinois Urbana-Champaign, many expect a traditional course with many lectures and challenging tests. But what they find instead is an immersive, practical experience designed to strengthen financial literacy and prepare them for the real world. A component of the course that makes it different from others is the Action Learning Project. Students are then able to apply classroom concepts to benefit communities beyond campus.

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The global plastic waste trade contributes to coastal litter in importing countries, study shows

The ubiquitous plastic beverage bottle makes up about half of plastic waste collected for recycling in the U.S. Most recycled plastic is processed domestically, but a portion is traded overseas. A new study from the University of Illinois Urbana-Champaign draws on citizen science data to investigate how the global plastic waste trade contributes to litter along coastlines and waterways in importing countries.

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Illinois study finds cover crop adoption up 50% in farm demonstration network

Cover crops improve soil health and water quality, prevent nutrient loss, and reduce greenhouse gas emissions, but they’re only grown on about 5% of U.S. agricultural lands. That’s despite billions in annual federal investments, primarily in the form of cost-share and incentive payments to farmers who adopt conservation practices.   

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