The College of Agricultural, Consumer and Environmental Sciences (ACES) has recognized the accomplishments of three esteemed faculty — professors Jonathan Coppess, Madhu Khanna, and Nicholas Paulson — all in the Department of Agricultural and Consumer Sciences (ACE) with named professorships, which is one of the highest honors in the academic world.

Lucille Dunn McBride understood the value of farmland, stewardship, and education.

URBANA, Ill. — David Bullock, professor of agricultural and consumer economics

URBANA, Ill. – The ivory palm tree, also known as tagua, is endemic to the Chocó-Darien region on the Pacific coast of South America. The local population relies on this unique tree for many uses and the tagua fruit, nuts, and leaves provide materials for a range of products.

URBANA, Ill. – Madagascar is one of the poorest countries in the world and access to health care is limited for many people. Childhood vaccinations are a crucial component of preventative care, but vaccination rates remain below the World Health Organization’s goal of reaching 95% of children.

URBANA, Ill. — Food labels are a tricky business. Manufacturers must strike just the right balance to entice consumers without making false claims about their products. But if the number of lawsuits over misleading food labels is an indicator — 220 in 2020 alone — manufacturers are struggling. 

URBANA, Ill. — Over half of forests in the United States are privately owned, especially in the Eastern part of the country. This can make control of invasive species challenging, as efforts need to be coordinated among many different landowners.

Seven faculty members from the College of Agricultural, Consumer and Environmental Sciences (ACES) will be promoted on August 16.

URBANA, Ill. — Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers.

URBANA, Ill. — Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, as major shutdowns led to reduced output and higher meat prices for consumers.