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COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas.

Paul McNamara, whose decades of work in developing and strengthening international extension systems has enhanced the lives of millions of smallholder farmers, has been selected as the new director for the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is housed in the College of Agricultural Consumer and Environmental Sciences (ACES) at the 

A new book by a University of Illinois Urbana-Champaign expert in law and policy explores the history and development of the U.S.

Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign

Last week, scientists from around the world congregated at the 14th World Congress of the Regional Science Association International (RSAI) in Kecskemét, Hungary, where a new journal Global Challenges and Regional Science

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony. 

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions.

University of Illinois Urbana-Champaign professor Scott Irwin recently became part of a prestigious group of social media users — earning the LinkedIn Top Voice title.

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming.

In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed. But who do consumers blame? And how do political leanings shift those opinions?