Three ACES scientists rank among the world's most influential

Three ACES scientists are among 12 faculty at the University of Illinois Urbana-Champaign who have been named to the 2025 Clarivate Analytics Highly Cited Researchers list. The list recognizes researchers and social scientists who have demonstrated exceptional influence, as reflected through their publication of multiple papers frequently cited by their peers during the last decade.

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Rediscovered seeds unite African community around the taste of home — and improve organic corn breeding

When Chris Mujjabi found an envelope marked ‘Kitale Synthetic’ in a cold storage room at the University of Illinois Urbana-Champaign, the corn breeder knew he had stumbled on something special. He had gone looking for exotic germplasm that could improve yield or weed tolerance in his latest organic hybrids, but instead he found a connection to his past and his community.

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Darin Joos named a 2025 Chancellor’s Staff Excellence Award recipient

Darin Joos, Crop Sciences Research Agronomist, has been named a 2025 Chancellor’s Staff Excellence Award recipient.

Joos began his Illinois career in 1994 as a graduate student and went on to lead the state’s crop variety testing program, which evaluated commercial varieties of corn, wheat, and soybean at 14 sites across Illinois. After nearly three decades in that role, he now manages the Crop Sciences Research and Education Center farms in Champaign.

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Bayer gift launches Morrow Plots revitalization for 150th anniversary

The College of Agricultural, Consumer and Environmental Sciences at the  University of Illinois Urbana-Champaign announced a gift from Bayer’s Crop Science division to support the revitalization of the Morrow Plots, the oldest experimental agricultural fields in North America. Established in 1876, the plots have become a national symbol of agricultural innovation and remain a National Historic Landmark.

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U of I researchers trace genetic code’s origins to early protein structures

Genes are the building blocks of life, and the genetic code provides the instructions for the complex processes that make organisms function. But how and why did it come to be the way it is? A recent study from the University of Illinois Urbana-Champaign sheds new light on the origin and evolution of the genetic code, providing valuable insights for genetic engineering and bioinformatics.

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Explore agriculture at U. of I.’s Harvest Open House

Looking for a family-friendly event this weekend? Check out the fourth annual Crop Sciences Harvest Open House from 10 a.m. to 2 p.m. Sept. 20 at the Crop Sciences Research and Education Center south of campus.  

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How drought and ozone pollution team up to reduce soybean yield

In a decisive new study, crop scientists at the University of Illinois Urbana-Champaign and USDA’s Agricultural Research Service show that soybeans are doubly damaged by drought and ozone pollution, both of which are increasing across the globe due to climate change.  

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ACES student discovers professional purpose at crop sciences conference

A few months ago, Greta Hall traveled from the University of Illinois Urbana-Champaign to South Dakota State University and found herself listening to a lecture about SDSU’s invention of cookies and cream ice cream.

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