Shin honorees take ag education on the go
Darin Joos, a proud alum of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, knows a thing or two about the university’s beloved South Farms. Joos now manages the research facility, where he and his colleagues bring agricultural education to life in innovative ways.
Studies reveal key genes for corn architecture, identifying future breeding targets
The physical structure of corn plants — including the angle of leaves bending from the stem and the number of pollen-laden tassel branches — makes a big difference for yield. Compact plants can be planted closer together, adding up to more ears per acre. But compact corn didn’t happen by accident; years of hybrid breeding did that. Now, two new genome-based studies are making it possible to precisely adjust corn architecture to meet future demands.
In the weeds: Amaranth genomes reveal secrets of success
Weeds like Palmer amaranth make farming harder and less profitable, and available herbicides are becoming less effective. For scientists to find solutions, they first need to know their enemy.
Ainsworth named RIPE director
Lisa Ainsworth has been named director of the internationally acclaimed Realizing Increased Photosynthetic Efficiency project, which is led by the University of Illinois.
Timing matters: Early planting benefits soybean in unfertilized, low-fertility fields
Unfertilized soybean fields with lower soil fertility should be planted earlier than high fertility fields, according to a University of Illinois Urbana-Champaign study
Long, Ort step back from RIPE leadership roles they helped create
After decades of impactful and prolific research, two photosynthesis trailblazers are passing the torch. Stephen Long and Donald Ort are retiring from their leadership roles for the Realizing Increased Photosynthetic Efficiency (RIPE) project at the University of Illinois Urbana-Champaign.
Gene-edited soil bacteria could provide third source of nitrogen for corn production
If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field.
Climate-smart spuds can take the heat
A team from the University of Illinois Urbana-Champaign has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families dependent on potatoes, as these are often the same areas where the changing climate has already affected multiple crop seasons.
New greenhouse will accelerate CABBI bioenergy research
A new greenhouse custom-designed to support research at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) is now open at the University of Illinois Research Park.
Prominent global change scientist joins crop sciences, plant biology at Illinois
Globally recognized as one of the most influential modern scientists, Elizabeth “Lisa” Ainsworth has been named Professor and C.A.