Brownie points for ChatGPT’s food analysis skills

AI is changing the way we work, create, and share information — but brownies? A new study from the University of Illinois Urbana-Champaign explores how ChatGPT can be used in the sensory evaluation of foods, specifically brownies. The study offers insights that could streamline development of new products, and possibly enhance recipes moving forward. 

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Voices of ACES Blog

Transfer student finds welcoming faculty, hands-on learning opportunities in FSHN.

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I transferred from my local community college to the University of Illinois at Urbana- Champaign in my junior year to complete my undergraduate degree in Food Science and Human Nutrition (FSHN), and I am currently a first-year master's student studying FSHN and completing my dietetic internship. I have enjoyed my experience in FSHN, and I am excited to see what is to come.

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