A food-focused approach to the hospitality business.

Undergraduate Major

As a hospitality management student, you will explore food-focused social and biological sciences. You will also learn critical business and management concepts that will make you highly sought-after for careers in restaurant and hotel management, event planning, catering, and food service.

  • Develop deep knowledge and essential skills to thrive in groups of all kinds
  • Address everyday and grand challenges in whatever path you pursue
  • Acquire a strong foundation for you to learn fundamentals
  • Pursue individual interests through various minors, internships, and study abroad experiences.

Delivery: In-Person

Department: Food Science & Human Nutrition


Student serving dinner at the Spicebox restaraunt.
Choose Your Path

Make an Impact


Take a food-focused approach to the hospitality industry. Earn your degree in a supportive environment where you’ll receive the personalized attention that nurtures big dreams… for big impact.

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