Undergraduate Major
As a hospitality management student, you will explore food-focused social and biological sciences. You will also learn critical business and management concepts that will make you highly sought-after for careers in restaurant and hotel management, event planning, catering, and food service.
- Develop deep knowledge and essential skills to thrive in groups of all kinds
- Address everyday and grand challenges in whatever path you pursue
- Acquire a strong foundation for you to learn fundamentals
- Pursue individual interests through various minors, internships, and study abroad experiences.
Delivery: In-Person
Department: Food Science & Human Nutrition
Title
Make an Impact
Take a food-focused approach to the hospitality industry. Earn your degree in a supportive environment where you’ll receive the personalized attention that nurtures big dreams… for big impact.
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