Learn cutting-edge plant science to develop nutritious, sustainable crops of the future.
Internationally recognized and approved by the Institute of Food Technologists.
Undergraduate Major
As a student in food science, you’ll study the physical, microbial, and chemical properties and compositions of food to gain a better understanding of food production and create exciting new products. This curriculum is structured to provide students the knowledge and skills they need to make a positive impact on others.
- Develop deep knowledge and essential skills to thrive in groups of all kinds
- Address everyday and grand challenges in whatever path you pursue
- Advance the science of food, improve and develop safe, nutritious, delicious, and sustainable foods, and mass produce these foods that are available on the market
- Become a leader in the food, pharmaceutical, and personal care product industries, as well as in government research organizations.
Delivery: In-Person
Department: Food Science & Human Nutrition
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Choose Your Path
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Make an Impact
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Make an Impact
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Learn skills to ensure safe, abundant, nutritious, and high-quality food supply. Earn your degree in a supportive environment where you’ll receive the personalized attention that nurtures big dreams… for big impact.
