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Clear Filter
Marianne Stein | June 30, 2022
Produce donation program improves health and nutrition at food pantries
Lauren Quinn | June 30, 2022
Filling industry gap, U of I program trains professionals in food policy
ACES staff | May 31, 2022
Journal of Dairy Science articles focus on infant formula shortage
Lauren Quinn | May 19, 2022
Dietary cholesterol worsens inflammation, sickness in mice with influenza
Illinois News Bureau | May 3, 2022
Will Russian invasion of Ukraine spark a global food crisis?
Marianne Stein | April 15, 2022
Study explores what food sector needs to know about how to reduce sodium
Lauren Quinn | March 24, 2022
Colorectal cancer in context: How the food environment affects the gut
ACES staff | March 4, 2022
U of I celebrates National Nutrition Month with ‘a world of flavors’
Illinois News Bureau | February 22, 2022
Oncology dietitians rarely ask cancer patients about food insecurity, study finds
Marianne Stein | February 10, 2022
5 Questions: ACE student finds calling in environmental law
Lauren Quinn | February 2, 2022
Illinois research reveals cadmium's route into chocolate
Marianne Stein | January 31, 2022
How machine learning can improve food insecurity predictions
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