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Clear Filter
Lauren Quinn | May 11, 2023
SARS-CoV-2 seasonal behavior traced back to genetics and global change
Office of Marketing Communications | May 8, 2023
Cover crop management: Trade-off between carbon benefits, crop yield
Marianne Stein | May 4, 2023
How diet quality affects the gut microbiota to promote health
Lauren Quinn | April 24, 2023
Winter cover crops could reduce nitrogen in Illinois drainage water by 30%
Lauren Quinn | April 20, 2023
Oldest US agricultural plots go digital: 130+ years of data now online
Lauren Quinn | April 19, 2023
Simple addition to corn bran could boost grain's nutritional value 15-35%
Lauren Quinn | March 31, 2023
Hope for salamanders? Illinois study recalibrates climate change effects
Lauren Quinn | March 28, 2023
New grant to reveal tillage effects on crop yield, farmland sustainability
Lauren Quinn | March 27, 2023
U of I study gives a thumbs up to carefully formulated vegan diets for dogs
Marianne Stein | March 24, 2023
Implementation of school-based wellbeing programs benefits from multiple voices
Marianne Stein | March 20, 2023
Local manure regulations can help reduce water pollution from dairy farms
Lauren Quinn | March 13, 2023
How have Illinois soils changed over 120 years? U of I scientist needs your help
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