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Extension horticulturist among Chancellor's Distinguished Staff Award recipients
Illinois News Bureau | August 26, 2021

Extension horticulturist among Chancellor's Distinguished Staff Award recipients

Jamison Watson, ABE doctoral student, receives Schmidt Science Fellowship
Marianne Stein | June 9, 2021

Jamison Watson, ABE doctoral student, receives Schmidt Science Fellowship

Excitement surrounds roster of 2021 ACES student awards
Stephanie Henry | May 13, 2021

Excitement surrounds roster of 2021 ACES student awards

Academic professionals honored with CAPE awards for 2021, 2020
Office of Marketing Communications | April 16, 2021

Academic professionals honored with CAPE awards for 2021, 2020

Animal sciences professor Ryan Dilger honored as University Scholar
ACES Research | December 10, 2020

Animal sciences professor Ryan Dilger honored as University Scholar

College of ACES Alumni Association announces 2020 alumni awards
Stephanie Henry | December 2, 2020

College of ACES Alumni Association announces 2020 alumni awards

Illinois-led research aims to clean agricultural drainage water
Lauren Quinn | November 18, 2020

Illinois-led research aims to clean agricultural drainage water

ACES 2020 Funk Awards recipients recognized
Stephanie Henry | October 14, 2020

ACES 2020 Funk Awards recipients recognized

Farmers needed for $4 million conservation innovation grant
Office of Marketing Communications | October 1, 2020

Farmers needed for $4 million conservation innovation grant

Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
Amy Karagiannakis | September 10, 2020

Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact

Center for Digital Agriculture at Illinois receives $20M to develop new AIFARMS institute
ACES Research | August 26, 2020

Center for Digital Agriculture at Illinois receives $20M to develop new AIFARMS institute

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
ACES staff | August 12, 2020

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant