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Tony Studer, Crop Sciences, shows corn with two diffferent leaf areas.
Leslie Myrick | August 30, 2023

International Agronomy Day showcases ACES innovations

Sweet corn in a field
Lauren Quinn | August 24, 2023

Sweet corn yield at the mercy of the environment, except for one key factor

Open can of corn with small bowl of corn
Lauren Quinn | July 10, 2023

Canned, frozen corn industry struggling across US growing regions

University of Illinois scientists explain the latest crop research to attendees at a recent Orr Agricultural Center field day
Lauren Quinn | July 5, 2023

Orr Agricultural Center’s field day continues U of I Agronomy Days events

Fahd Majeed
Marianne Stein | June 15, 2023

Carbon mitigation payments can make bioenergy crops more appealing for farmers

Tractor in a field
Lauren Quinn | May 31, 2023

How much nitrogen does corn get from fertilizer? Less than farmers think

Aaron Hager with waterhemp
Lauren Quinn | May 15, 2023

Tank-mixing herbicides may not be enough to avoid herbicide resistance

Cover crop growing against blue sky
Office of Marketing Communications | May 8, 2023

Cover crop management: Trade-off between carbon benefits, crop yield

Caleb Bruhn
Marianne Stein | May 3, 2023

ABE doctoral student receives prestigious FFAR fellowship

Rice fields in India
Institute for Genomic Biology | April 24, 2023

Understanding the long-term impact of climate change on Indian crops

Cereal rye seedheads
Lauren Quinn | April 24, 2023

Winter cover crops could reduce nitrogen in Illinois drainage water by 30%

Jack Juvik holds an ear of purple corn next to micrograph showing corn's aleurone layers
Lauren Quinn | April 19, 2023

Simple addition to corn bran could boost grain's nutritional value 15-35%