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Lauren Quinn | November 1, 2022
3,300 hidden fungi coat soybean plants: New research explains significance
Office of Marketing Communications | October 10, 2022
Rooting for ecosystem services: New U of I project goes underground
RIPE Project | August 18, 2022
RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
Lauren Quinn | July 21, 2022
Tomatoes, but not farm workers, gardeners, safe from soil lead
Lauren Quinn | July 11, 2022
Illinois project takes on quantitative disease resistance in corn
Lauren Quinn | July 7, 2022
Head to Orr Agricultural Center July 20 for an agronomy-focused field day
Lauren Quinn | June 6, 2022
Cover crops not enough to improve soil after decades of continuous corn
Lauren Quinn | May 20, 2022
Rethinking Agronomy Day at U of I means pop-up events and more
Lauren Quinn | May 11, 2022
U of I wheat, barley field day set for May 21 at Riggs Beer Company
Illinois News Bureau | May 3, 2022
Corn genetic heritage the strongest driver of chemical defenses against munching bugs
Lauren Quinn | April 11, 2022
Climate change demands near perfect weed control in soybean
Lauren Quinn | March 30, 2022
University of Illinois offering free quantitative plant breeding workshop in June
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