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Kefir packs less of a probiotic punch than labels claim
Lauren Quinn | May 12, 2021

Kefir packs less of a probiotic punch than labels claim

New faculty expand ACES capacity in food and agricultural systems for global health
Leslie Myrick | March 10, 2021

New faculty expand ACES capacity in food and agricultural systems for global health

Smaller plates help reduce food waste in campus dining halls
Marianne Stein | February 24, 2021

Smaller plates help reduce food waste in campus dining halls

Ensuring healthy family mealtimes is important – and complicated
Marianne Stein | February 4, 2021

Ensuring healthy family mealtimes is important – and complicated

NIFA grant project aims to improve food safety testing for leafy greens
Marianne Stein | February 3, 2021

NIFA grant project aims to improve food safety testing for leafy greens

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
Stephanie Henry | December 16, 2020

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season

An avocado a day keeps your gut microbes happy
Marianne Stein | December 15, 2020

An avocado a day keeps your gut microbes happy

Carrots are healthy, but active enzyme unlocks full benefits
Marianne Stein | December 11, 2020

Carrots are healthy, but active enzyme unlocks full benefits

Low-income households get nutritious food from food banks, study shows
Marianne Stein | September 24, 2020

Low-income households get nutritious food from food banks, study shows

State-of-the-art extruder amps up companion animal research, education
Carolina Garibay | July 29, 2020

State-of-the-art extruder amps up companion animal research, education

University research and the private sector: How a jelly ingredient factors in
Lauren Quinn | July 13, 2020

University research and the private sector: How a jelly ingredient factors in

New major focuses on major need – feeding the world
Laura Mabry | May 21, 2020

New major focuses on major need – feeding the world