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Clear Filter
Office of Marketing Communications | October 10, 2022
Rooting for ecosystem services: New U of I project goes underground
Lauren Quinn | October 4, 2022
$30M USAID grant sees soybean innovation through the last mile in Africa
Lauren Quinn | September 26, 2022
What keeps plant roots growing toward gravity? Study identifies four genes
Lauren Quinn | August 23, 2022
Nitrous oxide emissions from Corn Belt soils spike when soils freeze, thaw
Lauren Quinn | August 22, 2022
Illinois study suggests the humble minnow can take the heat(wave)
RIPE Project | August 18, 2022
RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
Illinois News Bureau | August 15, 2022
How do we measure community disaster resilience?
Illinois News Bureau | August 9, 2022
Study looks at food-buying behavior during different stages of the COVID-19 pandemic
Lauren Quinn | August 1, 2022
New dog food? Study shows Fido's gut bacteria could turn over within a week
Illinois News Bureau | July 27, 2022
Healthy diet after head, neck cancer diagnosis may boost survival
Illinois News Bureau | July 25, 2022
Study links insulin resistance, advanced cell aging with childhood poverty
Lauren Quinn | July 21, 2022
Tomatoes, but not farm workers, gardeners, safe from soil lead
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