Illinois team tests the costs, benefits of agrivoltaics across the Midwest

In a world where increasing demands for food security and energy strain existing resources, scientists are looking for new ways to maximize both. One potential option, agrivoltaics, integrates solar photovoltaics with crops. A new study examines the agricultural and economic trade-offs that come with installing solar arrays on working farms across the Midwest.

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Comprehensive genetic library for soybean cyst nematode could renew resistance, profitability for soybean growers

Few pests eat away at farm profitability as much as soybean cyst nematode (SCN). Causing at least $1.5 billion in yield losses annually, it’s soybean’s single biggest threat. Unfortunately, soybean’s most effective tool, genetic resistance, is starting to fail. 

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Study shows 20-year decline in nitrate pollution across portions of the Mississippi River Basin

A new accounting of nitrogen pollution in the Mississippi-Atchafalaya River Basin (MARB) reveals a significant decline in recent decades, suggesting positive momentum for water quality goals in local watersheds and the Gulf.

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ACES marks 150 years of the Morrow Plots, our nation's oldest research field

A lot has changed on the University of Illinois Urbana-Champaign campus since its founding in 1867, but a storied plot of land near the south quad has been preserved nearly intact for a century and a half.

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Management practices can enhance soil microbiome functions in plant defense

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them.

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Sustainable Student Farm celebrates its first certificate program graduate

As a recent communications graduate, Lia Basden missed getting her hands dirty and making things grow. “My parents have a big garden and chickens,” she said.

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Genes from corn's wild ancestor change soil microbial community, improve sustainability

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of Illino

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Illinois study: How a potential antibiotics ban could affect apple growers

Antibiotic resistance in human and animal health is on the forefront of public debate, but it’s a less well-known issue in plant agriculture. However, antibiotics are important tools in fruit production, and their efficacy hinges on avoiding resistance in disease-causing bacteria. 

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Illinois researchers untangle drivers of nitrogen loss in the Upper Mississippi River Basin

Scientists at the University of Illinois Urbana-Champaign can now differentiate between human-derived and hydrological contributions of riverine nitrogen pollution in the Upper Mississippi River Basin.

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