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Alumni

2022 College of ACES outstanding alumni honored

URBANA, Ill. – Each year the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois honors outstanding ACES alumni. Recipients are chosen in the categories of Outstanding Young Alumni, Career Achievement, Award of Merit, and ACES Family Spirit. The 2022 recipients were honored during the annual ACES Alumni Awards Gala Mon., October 24, at Pear Tree Estate in Champaign.

ACES Alumni Award of Merit recipients:

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5 Questions: Patrick Martin

This week’s 5 Questions Friday features ACES alum, Patrick Martin (’09 Policy, International Trade and Development). Today, Martin works as a government relations professional for Cozen O’Connor Public Strategies, Chicago and Washington DC.

Where did you grow up, and do you have an agriculture background? If so, describe. 

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5 Questions: Meghan Clodfelter, ACES coordinator of alumni engagement

Where did you grow up? Do you have an agriculture background? If so, describe.

I grew up in Sterling, Illinois on a 14-acre farmette where there was always a new project to do.  My involvement in 4-H (local club, county ambassadors, and federation officers) kept me busy, and I loved assisting with our Farm Bureau’s Ag in the Classroom program. My summers consisted of hog shows, and my brother and I even raised popcorn to sell to our community!

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5 Questions: ACES alum finds motivation in helping students navigate college

This week’s 5 Questions Friday features Travis Johnson, TSM alum and current academic advisor and instructor for ETMAS and TSM in the Department of Agricultural and Biological Engineering.

What motivates you in your work?

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Food industry professional, ACES alum pays it forward as a mentor

URBANA, Ill. – It’s 6 a.m., and Nick Tarleton is on a bus with 20 or so university students. They’ve just left Oak Brook, Illinois, and they’re headed to their first stop of the day on their behind-the-scenes tour of the food and beverage processing industry in the Chicago area.

Tarleton calls out, “What are you most excited to see today?” Inevitably, someone answers back, “How do you have so much energy?!”

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Mark your calendars for 2022 ACES Family Academies July 14, 15

URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences Alumni Association has announced the dates for the 2022 ACES Family Academies. The family-friendly experience will be held July 14-15 on the University of Illinois Urbana-Champaign campus.

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Alumna with resilience mentality serves as diversity, inclusion thought partner

URBANA, Ill. - Doris Houston’s experience growing up in Chicago, and the influence of her family, “planted the seeds” of her passion for equity, diversity and inclusion, a passion that would take her from a legislative internship to championing diversity at the university level.

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5 questions: Emergency room doctor keeps himself connected to U of I roots

This week’s 5 Questions Friday spotlight shines on an alum who remains very connected to campus, but in ways he might not have imagined. In addition to a host of other roles, Dr. Michael Smith serves as an emergency medicine physician.

What is your agriculture background?

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Jewel of the ACES campus: LIAC turns 20 years

URBANA, Ill. – In the center of the College of Agricultural, Consumer and Environmental Sciences (ACES) campus at University of Illinois, look up and you’ll see a massive, hexagon-shaped building, recognized for its gorgeous interior and well-loved study spaces with lush, green views of south campus.

That scene of the ACES Library, Information, and Alumni Center (LIAC), against the background of bright blue Midwestern skies, is iconic these days. But just two decades ago, the land LIAC stands on was an empty parking lot.

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USDA internships help young women see themselves in science

URBANA, Ill. – Every one of Stacy Zuber’s career goals centered on science. That doesn’t mean she took a direct path.

“In middle school, I was certain I wanted to be a veterinarian. I learned quickly that I didn’t like the sight of blood, so I tried biochemistry,” she says. “If had done an internship instead of working on the family farm during the summer, I would have seen what was really out there and made up my mind earlier.”

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