Economics

URBANA, Ill.  – Smallholder farmers in Sub-Saharan Africa use fertilizer well below recommended rates, contributing to consistently low agricultural productivity. Farmers in Tanzania and Kenya, for example, apply just 13 kilograms of fertilizer per hectare, compared with 165 to 175 kilograms in India and Brazil. Low use directly affects cereal yields, which average 1.2 to 1.7 metric tons per hectare, compared to 4 to 4.5 metric tons in South America and Asia.

URBANA, Ill. – An aging U.S. population is rapidly increasing the demand for nursing care. The number of U.S. citizens aged 65 and over is expected to almost double from 43.1 million in 2012 to 87.5 million by 2050, while the workforce is shrinking. The COVID-19 pandemic has further exacerbated the need for health care professionals.

URBANA, Ill. – Spirituality isn’t usually considered a factor in conservation efforts. But indigenous peoples who worship wildlife may be helping protect endangered species from extinction.

URBANA, Ill. – Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns.

Agricultural production and food manufacturing account for a third of water usage in the U.S. Water use fluctuates with weather patterns but is also affected by shifts in production technology, supply-chain linkages, and domestic and foreign consumer demand. 

URBANA, Ill. ­­– Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.

Experts project over 50 million Americans will be food insecure in 2020, including about 17 million children, says Craig Gundersen, ACES distinguished professor in the Department of Agricultural and Consumer Economics at the University of Illinois.

URBANA, Ill. – Millions of Americans vulnerable to hunger receive support from public food assistance programs, including the Supplemental Nutrition Assistance Program (SNAP). But they also rely on private charities such as Feeding America, the umbrella organization for food banks across the country.

URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative.

URBANA, Ill. – The University of Illinois has been awarded $4.5 million from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) through its “Systems for Monitoring and Analytics for Renewable Transportation Fuels from Agricultural Resources and Management” (SMARTFARM) program. The funding will be used to calculate farm-scale carbon credits, allowing individual farmers to understand the value of their land and practices towards carbon trading markets.

URBANA, Ill. – A group of applied economists launched a new research center this week at the University of Illinois. The Center for the Economics of Sustainability (CEOS) is made up of agricultural, development, environmental, financial, and consumer economists who collaborate with stakeholders and researchers from many other disciplines. Together, they study how best to manage natural resources and how to design policies and markets to achieve sustainability at the lowest possible cost.

URBANA, Ill. – The Soybean Innovation Lab (SIL), the American Oil Chemists’ Society (AOCS), and the USAID-funded Southern Africa Farmer-to-Farmer (F2F) program implemented by Cultivating New Frontiers in Agriculture (CNFA) have partnered to provide support to agro-processors in Southern Africa.