URBANA, Ill. – Bats help keep forests growing. Without bats to hold their populations in check, insects that munch on tree seedlings go wild, doing three to nine times more damage than when bats are on the scene. That’s according to a groundbreaking new study from the University of Illinois.

A team of Agroecosystem Sustainability Center (ASC) scientists, including faculty from the Department of Natural Resources and Environmental Sciences and the Department of Crop Sciences, was awarded a grant from the Illinois Nutrient Research and Education Council to quantify streambank erosion across the state and its contributions to phosphorus loading of surface waters. 

URBANA, Ill. – Plants are designed to travel. They might not stand up and walk, but many plants produce seeds or other bits that can be carried long distances by wind or animals and start growing. While that might be great news for the plant, escapes like these can disrupt natural ecosystems and be costly to remove.

But just how costly?

URBANA, Ill. – Chronic wasting disease, the prion disease affecting white-tailed deer and other cervids, is spreading. With documented cases in 29 U.S. states, two Canadian provinces, three Scandinavian countries, and South Korea, free-ranging and captive cervids are under threat. Efforts to conserve endangered deer against this backdrop are understandably fraught.

URBANA, Ill. – How do we bring threatened and endangered animals back from the brink? The task is never easy or simple, but one thing is undeniably true: If we don’t understand these animals and what they need to survive, we have little chance of success.

Saving bats, then, is arguably a trickier endeavor than for other species. After all, the cryptic critters only emerge at night and are highly mobile, making it difficult to track their movements and behavior.

URBANA, Ill. – Nitrous oxide may be much less abundant in the atmosphere than carbon dioxide, but as a greenhouse gas, it’s a doozy. With a potency 300 times greater than CO2, nitrous oxide’s warming potential, especially via agriculture, demands attention.

URBANA, Ill. – Humans aren’t the only ones suffering through unprecedented heatwaves in a warming climate. Consider the humble minnow. These tiny fish represent the all-important base of the food chain in many freshwater ecosystems. And like all fish, minnows adjust their body temperature to match their surroundings. As climate change turns up the heat, could minnows cook?

In a new study, retired Illinois State Water Survey engineer Sally McConkey and Eric R. Larson, a professor of natural resources and environmental sciences at the U. of I., examined the metrics used at a county scale for national assessments to determine whether communities are prepared to withstand and recover from natural disasters such as floods and fires. McConkey spoke to News Bureau life sciences editor Diana Yates about what they found. 

When most people are just getting home from their workdays, I’m about to start mine. I am a researcher studying the breeding behavior of the Eastern whip-poor-will (Antrostomus vociferus), a cryptic bird that is primarily active after sunset as it forages on the wing for moths. So – for the summer, at least – I also am nocturnal.

URBANA, Ill. – With the rising cost of nitrogen fertilizer and its impacts on air and water quality, University of Illinois researchers want to help farmers make more informed fertilizer rate decisions. Their latest modeling effort aims to do that by examining the role of pre-growing season weather on soil nitrogen dynamics and end-of-season corn yield.