How do wildlife researchers know when an endangered population is sick? They can detect infectious microbes in animal waste, but the presence of a microbe doesn’t always equate to impactful symptomatic infections.

Weeds like Palmer amaranth make farming harder and less profitable, and available herbicides are becoming less effective. For scientists to find solutions, they first need to know their enemy.

The National Science Foundation (NSF) has funded

When giant ragweed takes hold in a crop field, the towering weed reduces yield and sends plumes of its famously allergy-inducing pollen into the air. There are few tools available to thwart the menace, especially for farmers growing non-GMO soybeans. Now, some Wisconsin farmers are left with even fewer options. 

Waterhemp is a nuisance for any crop producer, but in snap bean fields, the weed’s stem segments can break off during harvest, contaminating the crop with inedible look-alike “pods.” Vexingly, snap bean is harmed by many of the herbicides registered for waterhemp, leaving producers with few chemical solutions. 

The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of pumpkins, melons, cucumbers, and other cucurbits, it mars the fruits’ appearance and ushers in secondary pathogens that lead to rot and severe yield loss. The bacterium, Xanthomonas cucurbitae, is so successful that it has had no reason to evolve through time or space.

Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional needs. But the process of domestication remains a bit of a mystery. Convincing wild animals they are safe enough to coexist and mate in enclosures and in close proximity to humans and other animals is no small feat.

An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk.

It has long been known that there is a complex interplay between genetic factors and environmental influences in shaping behavior. Recently it has been found that genes governing behavior in the brain operate within flexible and contextually responsive regulatory networks. However, conventional genome-wide association studies (GWAS) often overlook this complexity, particularly in humans where controlling environmental variables poses challenges.

URBANA, Ill. — As a source of protein and biodiesel for cleaner renewable energy, soybean is an important crop worldwide. But is it performing to its full potential?