Through the innovative Global Food Security Internship program, selected undergraduates in the College of Agricultural, Consumer and Environmental Sciences (ACES) are working with faculty mentors on specific projects towards global food and nutrition security in low- and middle-income countries.

A delegation representing Argentina’s Córdoba province visited the University of Illinois Urbana-Champaign on Nov. 6 as part of a tour to learn how industry, government, and start-ups interact in the U.S. university ecosystem. 

Food systems for humans and wildlife was the theme of a symposium held Oct. 17-18 at the University of Illinois Urbana-Champaign. The annual symposium focuses on a particular aspect of international food security each year.

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has named

Using data collected on agricultural machine-related injuries in Pakistan, a team from the University of Illinois Urbana-Champaign is advocating for a safer work environment for farmers around the world.

A renowned expert on Indian policy visited the University of Illinois Urbana-Champaign in October to join discussions on how to best repurpose policies for a sustainable and nutritious future in the world’s most populous country.

The Global Academy, a unique international training program based in College of Agricultural, Consumer and Environmental Sciences (ACES) has kicked off its sixteenth year.

A transatlantic collaboration, the U.S.

To advance collaborations and cooperation between Brazil and the University of Illinois Urbana-Champaign, the College of Agricultural, Consumer and Environmental Sciences (ACES) hosted a distinguished delegation from the

Eleven students and five professors from Japan’s Kyushu University visited the University of Illinois Urbana-Champaign for two weeks during August to study the intersections of agriculture, the environment, and people in central Illinois.