A transatlantic collaboration, the U.S.-German Forum on the Future of Agriculture, led by Germany’s Aspen Institute together with the University of Illinois Urbana-Champaign, has entered its fourth year to focus on the health and wellbeing of the swine and poultry industries in the context of a more sustainable agricultural future. 

In Bangladesh, programs targeting ultra-poor, rural households can help families escape extreme poverty. However, the programs may have the unintended consequence of reinforcing gender gaps, a new study from the University of Illinois Urbana-Champaign finds.

Despite improvements in economic and social empowerment, women in many countries still have little control over their own fertility and reproductive health. A new study from the University of Illinois Urbana-Champaign explores a program reducing barriers to family planning by providing financial and peer support to women in Uttar Pradesh, India’s most populated state.

Fertility rates in much of Sub-Saharan Africa remain high, despite declining child mortality and improved access to contraceptives and female education — factors that generally lead to smaller families and improved economic conditions in developing countries. A new study from the University of Illinois Urbana-Champaign looks at men’s and women’s desired fertility in rural Tanzania, gauging some of the factors that influence how many children they want. 

International humanitarian aid organizations rely on analyses from the Integrated Food Security Phase Classification (IPC) system, a global partnership that monitors and classifies the severity of food insecurity to help target assistance where and when it is most needed. Those analyses are multifaceted and complex – often taking place in regions where data is scarce and conditions are deteriorating – and stakeholders tend to assume they overestimate need.

Building on its existing efforts towards more sustainable agriculture, the College of Agricultural, Consumer and Environmental Sciences is collaborating with the Universidad Nacional Autónoma de México (UNAM) to enhance hydroponic plant growth by using optimal nutrient solutions from treated wastewater.

Hydroponics–growing crops without soil–is becoming more popular due to the demand for locally grown and healthy food in all climates. 

Developing a thriving soybean market in Africa doesn’t just represent a new crop in the rotation for smallholder farmers — it builds an entire ecosystem of seed companies, processors, and trade partners ready to enter the global soybean market. The Soybean Innovation Laboratory at the University of Illinois Urbana-Champaign has been working toward this reality for more than a decade. 

A longstanding, impactful program housed in the College of Agricultural, Consumer and Environmental Sciences (ACES) has announced its newest cohort of faculty members who will strengthen ACES connections and impacts around the world. 

The 2025-2026 ACES Global Academy: Partnerships for Global Impact program includes five two-person faculty teams that will work on an international research project together while also participating in a series of relevant seminars and roundtable discussions to build skills and knowledge about international work. 

Eight undergraduates from the College of Agricultural, Consumer and Environmental Sciences (ACES) have been selected to participate in an on-campus, paid internship program to pursue work related to global food and nutritional security. 

“This is essentially a paid research experience to work in a lab for an ACES professor,” says Lauren Karplus, assistant director of international programs for ACES, who manages the internship program.