Through a partnership among the College of ACES, the Illinois Department of Agriculture, and Feeding Illinois, student-raised livestock from the Illinois State Fair Sale of Champions is being transformed into meaningful support for local food banks — helping nourish neighbors and fight food insecurity.

Agricultural field trials can provide crucial information that helps scientists and farmers optimize production and reduce environmental impacts.

Germán Bollero, dean of the College of Agricultural, Consumer and Environmental Sciences at the

Thaddeus Bergschneider, an undergraduate student in the College of Agricultural, Consumer and Environmental Sciences at the

Diana Rodríguez vividly remembers what it’s like to navigate the complex and daunting U.S. college admissions process as a racially minoritized, first-generation college student. Raised by Mexican immigrant parents in Chicago’s Pilsen neighborhood, Rodríguez’s family valued education but had little access to guidance for first-generation college students and their families. 

The financial planning program in the Department of Agricultural and Consumer Economics at

The Global Foundation for Agricultural Journalism (GFAJ) has reached a milestone with the election of its first full board of trustees, which includes two representatives associated with the College of Agricultural, Consumer and Enivironmental Sciences at the University of Illinois Urbana-Champaign.

This marks an important step forward for the newly established charity as it embarks on its mission to enhance and promote agricultural journalism and communication on a global scale.

This summer, the Center for Digital Agriculture (CDA) hosted the largest cohort of students yet in the four-year history of the CDA Research Experiences for Undergraduates (REU) program. In 2023, seven students interned in the 10-week program. This year, that number has tripled to 22 students.

Evelyn Brandt Thomas turned 100 on her last birthday, and just over 100 days into this year, she was awarded the prestigious Order of Lincoln by the

Editor's note: This article was written for The Hershey Company by chocolate scientist and College of Agricultural, Consumer and Environmental Sciences alum Allison Brown, Ph.D., who volunteered to help cacao farmers and business owners in Trinidad and Tobago maximize the value of their crops.