Research

Couples who spend more time savoring the pleasurable moments they share are happier together, argue less and are more confident their relationship will last, University of Illinois Urbana-Champaign researchers say in a new study.

“Savoring involves slowing down to become aware of and focus on positive experiences,” said first author Noah Larsen, a graduate student at Illinois. “Savoring can occur when we reminisce on a past experience, focus on the present moment or look ahead to a future experience.”

When couples attend relationship counseling, it benefits not only their partnership but also their individual well-being. But which aspects of the training are most influential in this respect?

Keeping amphibians as pets offers hobbyists an opportunity to connect with the non-human world, often increasing interest in conserving animals in the wild.

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them.

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of Illino

In Bangladesh, programs targeting ultra-poor, rural households can help families escape extreme poverty.

Despite improvements in economic and social empowerment, women in many countries still have little control over their own fertility and reproductive health.

Scientists at the University of Illinois Urbana-Champaign can now differentiate between human-derived and hydrological contributions of riverine nitrogen pollution in the Upper Mississippi River Basin.

Illinois may be famous for being the Land of Lincoln and home of “Da Bears,” but few are familiar with one of its lesser claims to fame, which lies underground.

The commercial cultivation of horseradish in Southern Illinois took root in the 1850s, when German immigrant farmers discovered that the region’s sandy, nutrient-rich soil created an ideal environment for the unassuming crop to thrive. 

Life on Mars may sound like science fiction for some, but for Luis Rodríguez, it marked the beginning stages of his career in biosystems research. He laughs, remembering his first major project after completing his Ph.D. in industrial and systems engineering and bioresource engineering at Rutgers University: designing reliable zero-waste ecosystems capable of supporting crop production on Mars at NASA’s Johnson Space Center.