Do infants expect caregivers to comfort crying babies?

When a baby begins to cry, do you expect its caregiver to soothe it? Most infants do, according to a new study from researchers at the University of Illinois Urbana-Champaign. The study also found an association between the mental health of mothers and infants’ expectations about comforting behavior. 

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Illinois study reveals another reason to save the world’s trees

All over the world, from Oregon’s old-growth forests to Queensland’s eucalyptus groves, creatures depend on trees for shelter. A new analysis from the University of Illinois Urbana-Champaign suggests that as the climate destabilizes, the world’s trees may become an even more important respite. That’s because, the study finds, trees everywhere buffer their animal tenants from temperature extremes.  

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A bacterial protein fragment drives tissue fibrosis, but antibody treatment can help, study finds

A bacterial protein fragment called corisin drives the process of pulmonary fibrosis by infiltrating and disrupting the cell’s quality-control system, researchers at the University of Illinois Urbana-Champaign and Mie University in Japan found in a new study. Meanwhile, blocking corisin with an antibody impeded the damage.

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Appropriated racial oppression shapes Black parents’ socialization of children

Black parents who experienced higher levels of appropriated racial oppression defined as shaping one’s behavior and self-concept around dominant cultural norms of whiteness were less likely to transmit positive, culturally protective messages that affirmed racial pride and self-worth to their adolescent children, a recent study found.

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How preference for sons affects women’s mental health in rural India

In rural India, having a son is a strong social expectation that puts pressure on women to bear male children. A new study from the University of Illinois Urbana-Champaign examines how a firstborn son affects the well-being of childbearing women and their mothers-in-law, as well as the broader implications for household dynamics and economic outcomes.

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Illinois study reveals major genetic weakness for future corn breeding

new study led by University of Illinois Urbana-Champaign scientists reveals critically low genetic variation in one of the country’s primary breeding stocks for corn. The finding relates specifically to grain yield in intermediate-maturity hybrids, which dominate commercial production in the U.S. and represent nearly a third of the world’s corn production.

The researchers say it’s a crisis waiting to happen. 

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How winter canola could profit Illinois farmers, improve sustainability

new simulation study from the University of Illinois Urbana-Champaign suggests winter canola could be profitable and environmentally beneficial if added to a conventional corn-soy rotation in the U.S. Midwest. 

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How Illinois is improving oats for growers and consumers

Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with the demand through genetic gains in yield and other important agronomic traits.

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ABE student Xylia Greeson wins NSF Graduate Research Fellowship

University of Illinois Urbana-Champaign student Xylia Greeson is a recipient of the prestigious National Science Foundation Graduate Research Fellowship.

“I didn’t initially believe it,” Greeson said about when she first received the announcement. “It was a very pleasant surprise, and it will open so many more doors in the field. Being at Illinois, and now receiving this fellowship, has been a dream come true. I’m so thankful and blessed.” 

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Envisioning the next 150 years of crop research with the Alma Mater Plots

A couple of miles south of the main quad at the University of Illinois Urbana-Champaign, a remarkable agricultural experiment is taking shape. The so-called Alma Mater Plots are unique in their setup — with 64 one-acre plots, each individually tile-drained, it’s the largest experiment of its kind anywhere. And, to maximize the value of the experiment to Illinois and Midwest agriculture, scientists are teaming up with farmers in deciding what, exactly, to study.

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