Study combines woodchips and biochar to clean water of pharmaceuticals, nutrients
What happens to ibuprofen after it eases your throbbing headache? Like many pharmaceuticals, it can remain in an active form when our bodies flush it out. That’s a problem, because although wastewater treatment plants are good at reducing nutrient pollutants in water, they aren’t designed to remove pharmaceuticals and personal care products.
Raising happy eaters: Unlocking the secrets of childhood appetite
The foundation for healthy eating behavior starts in infancy. Young children learn to regulate their appetite through a combination of biological, psychological, and sociological factors.
Honey bees in demand: New contract strategies to support pollination services
As the world’s native bee populations are declining, crop production requiring pollinators increasingly relies on commercial pollination services. In the U.S., the beekeeping industry is in great demand, and truckloads of bee colonies travel the country to accommodate crop growers.
How swamps on the silver screen reflect how we feel about wetlands
Maybe you’ve seen the meme. Classic film characters up to their necks in muck, with text reading, “As a kid, I thought quicksand was going to be a much bigger problem in my life.” Quicksand was an uncannily common plot point in the 70s and 80s, but murky wetland depictions in film haven’t gone away.
George Fahey Seminar Fund launched to elevate nutritional science discussions
The Division of Nutritional Sciences (DNS), housed within the College of Agricultural, Consumer and Environmental Sciences
Study explores stress, social support, and mental health for men and women farmers
Agriculture is a stressful occupation, and farmers struggle with anxiety and depression at higher levels than the general population.
NSF awards nearly $10M to Illinois-led center for sustainable crop innovations
The U.S. National Science Foundation and partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea (ROK), and the United Kingdom announced funding of new international centers of excellence in their Global Centers competition.
New imaging technique brings us closer to simplified, low-cost agricultural quality assessment
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application.
ACES celebrates 2024 Funk Awards recipients
The College of Agricultural, Consumer and Environmental Sciences (ACES) celebrated exceptional faculty, staff, and graduate students at the 2024 Paul A. Funk Recognition Awards banquet on Sept. 23 at Pear Tree Estate. Below is a list of award recipients who Dean Germán Bollero recognized during the ceremony.
College of ACES unveils first-ever annual report
This week, the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign released its first-ever annual report, a comprehensive look at the college's achievements, innovations, and impact from May 2023 - May 2024.