URBANA, Ill. – Harrison Hall spends a lot of time staring at fungus. A senior in Crop Sciences at the University of Illinois, Hall has worked for two years in a research lab studying the fungus responsible for a devastating wheat disease. For the former IT professional, it’s perhaps an odd passion, but it came naturally after Hall entered the PRECS program through Parkland College and U of I.

URBANA, Ill. – While the t-shirt you are wearing is likely to be made in China, Vietnam or Pakistan, it may be produced from cotton grown much closer to home. The U.S. is a major world supplier of cotton, exporting much of the production to markets in Asia, where it goes into textile manufacturing. However, growing competition from Brazil and the effects of recent trade policies are shifting global market trends. A new study from the University of Illinois investigates how U.S.

URBANA, Ill. – Fiber-rich food is important for gastrointestinal health, but most Americans don’t get enough in their typical diet. While fiber supplements can help, they can also cause unpleasant side effects such as excessive bloating and gas.

Two new papers from the University of Illinois make it easier for food manufacturers to amplify fiber in foods and beverages for health benefit without digestive discomfort.

URBANA, Ill. – For anglers, landing a muskellunge, or muskie, is a big deal. The “fish of 10,000 casts” is notoriously elusive, making the massive fish an even bigger prize when one finally strikes a lure.

CHAMPAIGN, Ill. — A camera-trap study of two ecosystems – one with pumas and one without – adds to scientists’ understanding of the many ways apex predators influence the abundance, diversity and habits of other animals, including smaller carnivores.

Reported in the journal Ecosphere, the study followed multiple members of the order Carnivora, looking at how the largest carnivore in each locale influenced the behavior and presence of other animals in the same vicinity.

CHAMPAIGN, Ill. — A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.

URBANA, Ill.

For the first time, researchers have successfully demonstrated precision gene editing in miscanthus, a promising perennial crop for sustainable bioenergy production.

A team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), a Bioenergy Research Center (BRC) funded by the U. S. Department of Energy, edited the genomes of three miscanthus species using CRISPR/Cas9 — a far more targeted and efficient way to develop new varieties than prior methods.

URBANA, Ill. – People from marginalized gender and sexual identities can have safer experiences participating in ecological field research when leaders incorporate better field safety protocols and advocate for systemic changes, according to a new paper authored by scientists from Earlham College, the University of Illinois Urbana-Champaign (UIUC), and other institutions.

A team of researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign have been working to make it easier to calculate carbon credits for farmers.