URBANA, Ill. – Proteins have been quietly taking over our lives since the COVID-19 pandemic began. We’ve been living at the whim of the virus’s so-called “spike” protein, which has mutated dozens of times to create increasingly deadly variants. But the truth is, we have always been ruled by proteins. At the cellular level, they’re responsible for pretty much everything.

URBANA, Ill. – Despite soybean’s high protein and oil content and its potential to boost food security on the continent, Africa produces less than 1% of the world’s soybean crop. Production lags, in part, because most soybean cultivars are bred for North and South American conditions that don’t match African environments.

Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost during radiation treatment, causing them to lose interest in eating and diminishing their quality of life.

An hour before the sun goes down, my colleagues and I arrive at our site: a human-made pond in the middle of the forest. The high-pitched croaking of Cope's gray treefrogs greets us as we get out of our truck. Surrounded by trees and full of salamanders, these ponds are an essential water resource for our forest-dependent bats. We do a brief survey of the site, then set up our mist nets around the pond’s perimeter. We’re hoping to catch our target species – the Indiana bat, Myotis sodalis.

URBANA, Ill. – For the most accurate accounting of a product’s environmental impact, scientists look at the product’s entire life cycle, from cradle to grave. It’s a grand calculation known as a life cycle assessment (LCA), and greenhouse gas emissions are a key component.

URBANA, Ill. - Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.

CHAMPAIGN, Ill. — Scientists working to understand the cellular processes linking high cholesterol to breast cancer recurrence and metastasis report that a byproduct of cholesterol metabolism causes some cells to send out cancer-promoting signals to other cells. These signals are packaged in membrane-bound compartments called extracellular vesicles.

Reported in the journal Endocrinology, the discovery could lead to the development of new anti-cancer therapies, researchers say.

URBANA, Ill. – Jamison Watson, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, received a Schmidt Science Fellowship. He is one of 28 awardees in the 2021 cohort of fellows, representing 13 nationalities and multiple research fields. 

URBANA, Ill. – When pigs get hit with significant illnesses during key stages of pregnancy, their immune response may negatively affect developing piglets, making them less productive on the farm. New research from the University of Illinois shows that when those piglets – especially males – experience a second stressor in early life, they are at higher risk of neurodevelopmental and other neurological anomalies, putting them at an even greater disadvantage in production settings.

URBANA, Ill. – As the owner of a human body, you’re carrying trillions of microbes with you everywhere you go. These microscopic organisms aren’t just hitching a ride; many of them perform essential chemical reactions that regulate everything from our digestion to our immune system to our moods.