Study: Healthy diet may avert nutritional problems in head, neck cancer patients

URBANA, Ill. — At least 90% of head and neck cancer patients develop symptoms that affect their ability or desire to eat, because of either the tumor itself or the surgery or radiation used to treat it. These problems, called nutrition impact symptoms, have wide-ranging negative effects on patients’ physical and mental health and quality of life.

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Parental coaching adolescents through peer stress

URBANA, Ill. - During early adolescence, especially the transition to middle school, kids face a number of challenges both socially and academically. Peer rejection, bullying, and conflict with friends are common social stressors. These challenges can affect adolescents’ ability to form positive peer relationships, a key developmental task for this age group.

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Illinois study proposes circular phosphorus economy for Midwest

URBANA, Ill. – The U.S. Midwest produces at least a third of the world’s corn and soybean supply each year. Feeding the world requires a lot of fertilizer, mostly in the form of nitrogen and phosphorus. While nitrogen can literally be pulled out of the air, phosphorus has to be mined from finite phosphate rock reserves and treated to be made available to plants. Most of the world’s phosphate rock is in Morocco, and at some point these reserves will run out.

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Discovery of new protein in tomato explains long-standing plant immunity mystery

URBANA, Ill. – When a plant senses an invading pathogen, it activates a molecular signaling cascade to switch on its defense mechanisms. One such mechanism involves sacrificing host cells to the pathogen. This is a tightly controlled process that involves the work of plant proteins to ensure that the sacrificial cells are only killed if the pathogen is attacking. This process, called the cell death response, ensures that only a few host cells die.

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ACES researchers among 2019’s most influential scientists

URBANA, Ill. – Of the eight Illinois researchers recently recognized by the Web of Science group as Highly Cited Researchers, three are affiliated with the Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences. They include Elizabeth (Lisa) Ainsworth, Stephen Long, and Donald Ort.

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Structures near airports increase risk of airplane-goose collisions

From mid-November 2015 through February 2016, scientists used GPS transmitters to track the movements of Canada geese near Midway International Airport in Chicago. They discovered that – in the colder months, at least – some geese are hanging out on rooftops, in a rail yard and in a canal close to Midway’s runways. This behavior increases the danger of collisions between geese and airplanes, the researchers say.
 

Read more from the University of Illinois News Bureau.

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Clay as a feed supplement in dairy cattle has multiple benefits, according to Illinois research

URBANA, Ill. – Dairy producers frequently add clay as a feed supplement to reduce the symptoms of aflatoxin and subacute ruminal acidosis (SARA) in lactating cows. In a new study from the University of Illinois, researchers show that clay can also improve the degradability of feedstuffs.

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Low-oil DDGS provides less energy, more protein in pig diets

URBANA, Ill. – Given greater oil-extraction efficiencies at corn-ethanol plants, the resulting co-products, distiller’s dried grains with solubles (DDGS), are lower in fat. That means less energy for pigs and other livestock consuming DDGS as part of their diet, according to research from the University of Illinois.

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Calcium added to acidified prepartum diets for dairy cows benefits future reproduction

URBANA, Ill. – Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, including lower rates of uterine infection and quicker return to ovulation.

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Online tool speeds response to elephant poaching by tracing ivory to source

CHAMPAIGN, Ill. — A new tool uses an interactive database of geographic and genetic information to help authorities quickly identify where the confiscated tusks of African elephants were originally poached.

Developed by an international team of researchers, the Loxodonta Localizer matches genetic sequences from poached ivory to those stored in the database. It relies on genetic information from a small, highly variable region of mitochondrial DNA from African elephants.

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