Research

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year. A new study finds that one type of fungi can cut the nematodes’ reproductive success by more than half.

Read more from the Illinois News Bureau.

URBANA, Ill. – You know that feeling in your gut? We think of it as an innate intuition that sparks deep in the belly and helps guide our actions, if we let it. It’s also a metaphor for what scientists call the “gut-brain axis,” a biological reality in which the gut and its microbial inhabitants send signals to the brain, and vice versa.

URBANA, Ill. – Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn’t fully understand why. Existing research from the University of Illinois shows copper doesn’t change fat and energy absorption from the diet. Instead, according to new research, the element seems to enhance pigs’ ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet.

URBANA, Ill. -- The growing threat of drought and rising water demand have made accurate forecasts of crop water use critical for farmland water management and sustainability. But limitations in existing models and satellite data pose challenges for precise estimates of evapotranspiration — a combination of evaporation from soil and transpiration from plants. The process is complex and difficult to model, and existing remote-sensing data can’t provide accurate, high-resolution information on a daily basis.

CHAMPAIGN, Ill. —  Like many industries, big data is driving innovations in agriculture. Scientists seek to analyze thousands of plants to pinpoint genetic tweaks that can boost crop production—historically, a Herculean task. To drive progress toward higher-yielding crops, a team from the University of Illinois is revolutionizing the ability to screen plants for key traits across an entire field.

URBANA, Ill. – Edamame may be a niche crop in the United States, but growers and processors still need the best possible information to make sound management decisions. That’s why USDA Agricultural Research Service (USDA-ARS) and University of Illinois researchers are making new plant density recommendations for machine-harvested edamame, at less than half the rate suggested by seed companies.

URBANA, Ill. – Like most invasive species, when the soybean aphid arrived in the Midwest in 2000, it brought none of its natural enemies along for the ride. So, naturally, finding itself in the soybean capital of the world, the tiny insect went bonkers. Taking advantage of a nifty ability to reproduce without mating, populations exploded and the soybean aphid quickly became the number one insect pest affecting the crop.

URBANA, Ill. — A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found. Researchers at the University of Illinois at Urbana-Champaign conducted the 12-week study, published in the International Journal of Psychophysiology. Read more.

URBANA, Ill. – Cattle feeders choose distillers grains in feedlot diets as an inexpensive alternative to corn and soybean meal. But until now, no one had studied the effects of the common feed ingredient on bull development and fertility. With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, University of Illinois researchers decided it was worth a look.

CHAMPAIGN, Ill. —  Rice is a direct source of calories for more people than any other crop and serves as the main staple for 560 million chronically hungry people in Asia. With over 120,000 varieties of cultivated rice (Oryza sativa) across the globe, there is a wealth of natural diversity to be mined by plant scientists to increase yields.