Scientists find ways to improve cassava, a ‘crop of inequality’ featured at Goalkeepers
Amanda De Souza field portrait
Amanda De Souza in cassava field
September 25, 2019

Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation’s third annual Goalkeepers event in New York City. Among them, University of Illinois scientist Amanda De Souza highlighted a crop of inequality called cassava, which has starchy, tuberous roots that sustain more than 500 million people in sub-Saharan Africa, yet cassava has been largely neglected by research and development compared to the staple crops of wealthier regions. Recently, De Souza and a team from Realizing Increased Photosynthetic Efficiency (RIPE) published a study in New Phytologist that identified opportunities to improve cassava yields—which have not increased for more than fifty years in Africa. 

Read more at the RIPE website