Residential segregation is an example of the long history of structural racism in the United States. Black Americans are more likely to live in low-quality neighborhoods, which contributes to disparities in health outcomes.

Parents are often eager to give their adolescent children advice about school problems, but they may find that youth are less than receptive to their words of wisdom.

A study conducted by a University of Illinois Urbana-Champaign economist found that the activities of the Jackie Joyner-Kersee Foundation in St. Clair County, Illinois, will provide $32 million in labor income creation, 474 new jobs and $10.7 million in new tax revenue throughout the state of Illinois by 2026.

A new paper co-written by a University of Illinois Urbana-Champaign urban and environmental economics expert shows that social networks can play a significant role in influencing the financial behaviors and perception of catastrophic risks brought about by climate change.

Rodney Johnson has been named associate dean for research and director of the Illinois Agricultural Experiment Station in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Il

When scientists look at the Earth’s available water for ecosystem services, they don’t just look at precipitation. They must also account for water moving from the ground to the atmosphere, a process known as evapotranspiration (ET). ET includes evaporation from soil and open water pools such as lakes, rivers, and ponds, as well as transpiration from plant leaves.

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers, and biofuels.

Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign

For people whose kidneys don’t function properly, hemodialysis is a lifesaving process. Patients visit dialysis centers multiple times per week, getting hooked up to machines that filter impurities and excess fluid out of their blood. Between sessions, dietary choices — especially sodium intake — determine the amount of fluid patients accumulate, affecting weight gain and overall quality of life. And the more fluid that needs to be taken off, the more difficult the dialysis session.

As researchers continue to understand the effects agriculture plays in climate and environment, a new research project was recently funded by the NASA Interdisciplinary Research in Earth Science (IDS) program, which includes experienced researchers from four institutions.