Meet Kelly Anna Lucas, a junior majoring in Animal Sciences in the College of Agricultural, Consumer, and Environmental Sciences. Kelly Anna studied abroad in Australia at the University of Sydney during the fall semester of this year and loved it so much that she decided to stay for the spring semester.

Imagine you are walking in a big city with a lot of people. There’s cars honking, people yelling, trash all over the streets, construction sites, and your Google Maps just took you in the wrong direction. You would probably be stressed out, right? Now think of this scenario from cattle or pigs’ perspectives when they are being transported to different locations, or corralled.

Meet Ashley Equihua, a junior studying Nutrition and Health in the Department of Food Science and Human Nutrition, part of the College of Agricultural, Consumer and Environmental Sciences

Since we were young, my sister and I have embraced our differences, but found joy and passion in similar things. 

Preparing for a study abroad trip involves making many decisions throughout the process. Sorting everything out will take considerable time, thought, and effort, and it might push you out of your comfort zone.

Animal Science student Avery Bennett, who has completed three study abroad programs on three continents, is no stranger to this process. Studying in Tanzania, New Zealand, and South Korea, Avery gained experiences and opportunities invaluable to her study-abroad goals, career aspirations, and personal development.