Tucked away in the far southern part of the University of Illinois Urbana-Champaign campus is the Food Science Pilot Plant, a flexible, state-of-the-art space for food processing.
The Center for Digital Agriculture at the University of Illinois Urbana-Champaign is being awarded $750,000 by the USDA-NIFA Research and Extension Experiences for Undergraduates (REEU) program for a proposal titled “Digital Applications of Technology in Agriculture for Sustainable, Multidisc
The Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences has opened a new student collaboration space, located on the first floor of Turner Hall at the University of Illinois Urbana-Champaign.
Peyton Sorensen, a third-year doctoral student at the University of Illinois Urbana-Champaign, has earned a predoctoral fellowship from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to fund her research.
Students interested in careers in agribusiness, financial planning, applied economics, environmental policy, consumer finance, and law will have new undergraduate degree options in the Department of Agricultural and Consumer Economics, part of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign.
The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign continues a three-year run of record-level enrollment, reflecting sustained demand for the college’s programs.
The College of Agricultural, Consumer, & Environmental Sciences offers many study abroad programs in many different locations, each with its own academic focus.
To learn where ACES can take you, mark your calendar for the ACES RSO and Study Abroad Fair on Sept. 3.
Illinois soccer junior forward and Richmond, British Columbia native, Emma Yee has been named to Canada's roster for the FIFA U-20 Women's World Cup in Poland, the association announced last week. Yee is a junior in Department of Natural Resources & Environmental Sciences, part of the College of Agricultural, Consumer and Environmental Sciences.
A team of food science and human nutrition students from the University of Illinois Urbana-Champaign were the crème de la crème at the Institute of Food Technologists Student Association College Bowl Competition in Chicago on July 14.
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