Meet Kelly Anna Lucas, a junior majoring in Animal Sciences in the College of Agricultural, Consumer, and Environmental Sciences. Kelly Anna studied abroad in Australia at the University of Sydney during the fall semester of this year and loved it so much that she decided to stay for the spring semester.
Imagine you are walking in a big city with a lot of people. There’s cars honking, people yelling, trash all over the streets, construction sites, and your Google Maps just took you in the wrong direction. You would probably be stressed out, right? Now think of this scenario from cattle or pigs’ perspectives when they are being transported to different locations, or corralled.
As she opened her email in class, Jacqueline Springer started shaking as emotions overwhelmed her. With tears in her eyes, she rushed outside of the classroom to call her dad. He was just as shocked as she was.
The phone line was silent as Jacqueline’s news sank in. Only her dad could understand how meaningful it was to receive the Jay Haning Scholarship.
The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony.
Preparing for a study abroad trip involves making many decisions throughout the process. Sorting everything out will take considerable time, thought, and effort, and it might push you out of your comfort zone.
Animal Science student Avery Bennett, who has completed three study abroad programs on three continents, is no stranger to this process. Studying in Tanzania, New Zealand, and South Korea, Avery gained experiences and opportunities invaluable to her study-abroad goals, career aspirations, and personal development.
An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk.
When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers still have some options to ensure optimal growth during inevitable outbreaks.
The gut microbiome interacts with the loss of female sex hormones to exacerbate metabolic disease, including weight gain, fat in the liver and the expression of genes linked with inflammation, researchers found in a new rodent study.
The findings, published in the journal Gut Microbes, may shed light on why women are at significantly greater risk of metabolic diseases such as obesity and Type 2 diabetes after menopause, when ovarian production of female sex hormones diminishes.