URBANA, Ill. — As we hurtle toward crucial tipping points on a warming planet, an international team of scientists is recruiting a surprising ally to make a powerful dent in greenhouse gas emissions: the cow.

URBANA, Ill. — For University of Illinois Urbana-Champaign sophomore Joe Del Rio, getting up close and personal with South America’s wildlife this summer was a dream come true.

URBANA, Ill. — When we eat sugar, a portion of it is stored as glycogen in our liver and muscles, where it can be quickly metabolized to glucose for bursts of energy.

Many STEM fields lack the kind of diversity other disciplines enjoy. At the Center for Digital Agriculture (CDA), they understand the importance of attracting talented young researchers from a variety of backgrounds.

URBANA, Ill. — As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based “meat” and “dairy” products may be popular, but they’re not the only environmentally friendly meat alternatives. 

Seven faculty members from the College of Agricultural, Consumer and Environmental Sciences (ACES) will be promoted on August 16.

URBANA, Ill. — The American Dairy Science Association (ADSA) has announced new board members to advance its mission to sustain and grow the global dairy industry.

URBANA, Ill. — Kelly Swanson has been named interim director of the Division of Nutritional Sciences<

URBANA, Ill. – University of Illinois professor Isaac Cann has been elected a fellow of the American Academy of Microbiology, one of just 65 microbiologists worldwide recognized for the honor in 2023.