Kidney fibrosis linked to molecule made by gut bacteria

A molecule made by bacteria in the gut can hitch a ride to the kidneys, where it sets off a chain reaction of inflammation, scarring and fibrosis — a serious complication of diabetes and a leading cause of kidney failure — according to a new study from researchers at the University of Illinois Urbana-Champaign and Mie University in Japan.

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ACES new collaborations with Brazil’s Embrapa aim to counter climate change and drive the bioeconomy

Faculty from the College of Agricultural, Consumer and Environmental Sciences are teaming up with the Brazilian Agricultural Research Corporation (Embrapa) on groundbreaking projects to tackle climate change and drive the future of the bioeconomy.  

The three selected projects from a competitive open call for proposals are: 

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Meat from Illinois State Fair Sale of Champions donated to Feeding Illinois food banks through new ACES, IDOA partnership

Through a partnership among the College of ACES, the Illinois Department of Agriculture, and Feeding Illinois, student-raised livestock from the Illinois State Fair Sale of Champions is being transformed into meaningful support for local food banks — helping nourish neighbors and fight food insecurity.

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How baby pigs are shaping science

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

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Two ACES faculty recognized as AAAS Fellows

Two ACES faculty members have been named 2024 Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society. Animal sciences professors Isaac Cann and Matthew Wheeler are among the 471 scientists, engineers, and innovators chosen by their peers for their scientifically and socially distinguished achievements. 

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