U of I's new controlled environment research facility advances indoor farming with stakeholder input

Bathed in an otherworldly purple glow, James Santiago points to a curled leaf at the base of a spinach plant. “This is an issue we saw all the time at the vertical farm where I worked in Virginia. We don't know exactly what's going on, but I think it has something to do with water stress, which is weird because the plants are growing in water.”

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Tracing a path through photosynthesis to food security

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop productivity, especially in a rapidly changing world. A new review by University of Illinois scientists and collaborators reflects on how improving photosynthesis can bring us closer to food security.

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Sustaining critical life science resources

Open-access biological databases have long served as pillars for life science research, providing freely accessible data that drive discovery across fields like genetics, ecology, and neuroscience.

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Illinois research uncovers harvest and nutrient strategies to boost bioenergy profits

To meet ambitious U.S. Department of Energy targets for sustainable aviation fuel (SAF), production of purpose-grown energy crops must ramp up significantly. Although researchers have made substantial progress in understanding the management and conversion of these crops, key knowledge gaps hold the industry back.

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The Coming of Age of Miscanthus

Thanks to research breakthroughs by CABBI’s internationally known miscanthus experts and geneticists, this unique plant is poised to be a game-changer on the bioenergy front — and beyond.

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Three ACES scientists rank among the world's most influential

Three ACES scientists are among 12 faculty at the University of Illinois Urbana-Champaign who have been named to the 2025 Clarivate Analytics Highly Cited Researchers list. The list recognizes researchers and social scientists who have demonstrated exceptional influence, as reflected through their publication of multiple papers frequently cited by their peers during the last decade.

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Darin Joos named a 2025 Chancellor’s Staff Excellence Award recipient

Darin Joos, Crop Sciences Research Agronomist, has been named a 2025 Chancellor’s Staff Excellence Award recipient.

Joos began his Illinois career in 1994 as a graduate student and went on to lead the state’s crop variety testing program, which evaluated commercial varieties of corn, wheat, and soybean at 14 sites across Illinois. After nearly three decades in that role, he now manages the Crop Sciences Research and Education Center farms in Champaign.

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