- Agricultural & Biological Engineering
- Agricultural & Consumer Economics
- Agricultural Education
- Animal Sciences
- Crop Sciences
- Food Science & Human Nutrition
- Human Development & Family Studies
- Natural Resources & Environmental Sciences
- Division of Nutritional Sciences
- Agricultural Communications Program
Offices and Services:
Many senior animal sciences students indicate that they need/want more opportunities to practice their interviewing skills. With a course of about 70 enrolled students, it is challenging to offer one-on-one interviews. So, we developed a "speed interviewing" exercise to give them practice being interviewed; to learn how to interview; and to learn how to provide constructive feedback. The exercise, designed by Dr. Hurley, was conducted with the ANSC 498 Integrating Animal Sciences course and offered each student the opportunity to be interviewed twice, as well as to interview six other students. Students rotated each round to ensure different individuals were taking the roles of interviewer and interviewee. After each interview round, the three interviewers would give feedback to the interviewee. At the end of the eight fast rounds, the students were asked to reflect on the exercise. They commented about the good tips that they got from their peers; shared how to better answer challenging questions; and shared particularly good responses and described why they felt so.
The exercise was originally created after a student based survey indicated Animal Science students wanted more practice interviewing.
As many of us are dreaming of spring break and being able to sleep in, hang out on a beach, or travel somewhere for an alternative spring break, I can’t help but think about the ACES I Pay It Forward campaign beginning April 1.
This year, the Student Advancement Committee is planning things bigger and better than ever! Below is a list of events for this year’s campaign.
April 1: Kickoff dinner
April 14: Sand Volleyball tournament
April 30: Save the Date Auction
The Pay It Forward Scholarship Campaign is money raised by students, for students. Last year, we raised $15,000 and the money was divided into 15 $1,000 scholarships for ACES students.
For more information about the I Pay It Forward Scholarship campaign, visit https://acesipayitforward.wordpress.com/.
At some point over the past year, more than 50 million American households faced not having enough food for all their family members. This is the definition of being food insecure. Food insecurity rates remain at historically high levels and contribute to numerous health consequences. This is a major concern in regards to the health and wellness of the American population.
Multiple departments in ACES are addressing food insecurity, in part because it is a complex issue with topics relevant across multiple disciplines. International Food Security at Illinois (IFSI) is bringing together these efforts to support application of cutting-edge science in a food systems framework to help secure abundant food for everyone.
The University of Illinois is excited to bring attention to the issue of food insecurity at the next presentation in the Illinois Lecture Series taking place in Chicago. Dr. Craig Gundersen, professor in ACE, is an internationally recognized expert on food insecurity and the evaluation of food assistance programs. During a lunch lecture on March 19, Dr. Gundersen will provide an overview of food insecurity, its determinants and consequences, and what has proven successful in reducing food insecurity. The lecture will be held at the University Club of Chicago, at 11:30 a.m. and is open to public. Cost is $25 and includes lunch.
For the number of collective years that I’ve spent on our campus as either a student or professional, I’m always really impressed when I found out about new places/services that I wasn’t already familiar with. In fact, I was just in the Main Library a few weeks ago and literally discovered entirely new rooms that I had no clue existed. So, I decided to compile some of my favorite campus “hidden” gems that I’m sure most students would appreciate learning about.
Post Office at Altgeld Hall
I know that with the digital age, we are increasingly sending less and less items through traditional postal mail. But, sometimes you just need to buy stamps or send a package and while there is a post office on Green and 3rd, we have one right here on campus! Per the Math Library website, “There is a United States Post Office in Altgeld, though due to the internal layout of the building, finding it can be difficult. The easiest way to get to it is to find the two blue mail boxes outside of Altgeld Hall on Wright Street. If you are already in Altgeld, exit the building at the main entraince on Green Street and turn left; turn left again onto Wright and look for the large blue mail box. Just behind the mail box is a door into the building; if you enter this door, you will walk right into the post office.” Location hours can be found on the USPS’ website.
The Underground Tunnels
Contrary to popular belief, “the tunnels” are not just an urban legend. In fact, they are pretty common for such large campuses like ours for steam pipes and other utility services. Last spring, NRES professor, Dr. Bethany Cutts, was featured in the Daily Illini about her frequent use of them to and from her campus classes and her office here in Turner Hall. Similar to Dr. Cutts, my use of the tunnels extend from Turner Hall to the Institute for Genomic Biology and most importantly, which leads to my final hidden gem, Bevier Hall!
Did you know that we have student-ran restaurant right here on our campus? As part of the Food Science and Human Nutrition program, students registered in FSH340 (Quantity Food Preparation and Service course) get real-life experience running a full-service restaurant. Much like many of the College of ACES departments, Bevier Café, offers our students a unparalleled experience that is hands-on and expands learning beyond the classroom. Bevier Café has hot breakfast from 8 a.m. - 10:30 a.m. and lunch from 11:30 a.m. - 1:00 p.m., their daily menu is available on their website.
Have fun exploring campus and getting to know my “hidden” gems a little better!
It has been said that the best education you will ever receive is through adventures. The University of Illinois is globally known for its world-class study abroad opportunities; however, what many do not realize is that it does not take a twelve-hour plane ride to see life in an entirely new light. In fact, the 20 ACE students that visited Chicago this winter break found out just how many opportunities were offered just outside their backyard.
The trip was the conclusion of the course ACE 398, Agribusiness and Financial Markets in Chicago, led by Jon Scholl, an ACE instructor. As a part of the course, students were split into four groups: Commodity Markets, Agricultural Finance, Food Manufacturing, Processing and Service, and Local Food Production; each group researched issues surrounding these topics in the light of the companies visited on the trip.
The Commodity Markets group focused on the physical or virtual marketplace for buying, selling, and trading raw primary products. Students visited the Chicago Mercantile Exchange, Demeter Capital Management, OSI Group, and Eli’s Cheesecake, allowing them the opportunity to ask questions of firms engaged in commodity trading first hand. Seeing possible future professional outcomes, the students noted that interacting with successful professionals on this trip allowed them to build connections that could potentially assist them in future career searches.
Agricultural finance students investigated input supply, production, distribution, wholesale, processing, and marketing within the lens of firms such as The Private Bank, Demeter Capital Management-Highlights, Wirtz Distribution, and Northern Trust. Scott Segobiano, senior in ACE, said the trip “was eye-opening to see how many paths [their future] could lead them down,” he said, “I learned that college majors are not cold cut, you can do what you want with your future”.
Learning about McDonald’s’ handshake agreements showed the Food Manufacturing, Processing and Service group on a quest to discover drivers for firms to source raw ingredients and follow the supply chain for major food companies. They were given a behind the scenes look at some of Chicago’s tastiest businesses, such as McDonald’s, Testa Produce, Wildfire Restaurant, and Eli’s Cheesecake Co. Preston Brown, Senior in ACE, noted, “many of these corporations base their company on loyalty, they knew every single producer they get their food from."
The Local Foods group targeted a goal of getting a ground floor view of local food movement in Chicago. Visits to Windy City Harvest, Fresh Picks, and Local Foods allowed them to discuss controversial topics like organics, GMOs, and locally grown foods with owners of leading firms in the distribution of local foods in a major food hub.
Students were asked to consolidate their findings in a final powerpoint presentation to a group of professionals and professors at the conclusion of the trip. The message? Finding how agribusiness, food, and finance intersect in Chicago, and the presence of Illinois grads there to help students navigate some of the most important issues of the time in these industries, made for an exciting career development opportunity in the pupils’ hometowns.
My name is Iris Grossman and I am a sophomore in Animal Sciences with a concentration in technology and management. One of my favorite things about the University of Illinois is our meat science program. I started working at the meat science lab in the fall of my freshman year, and I have worked there ever since under the direction of Dr. Anna Dilger and Dr. Dustin Boler. I am also on the meat judging team, which has been a terrific experience so far and is coached by Katelyn Jones-Hamlow. One of my favorite classes that I have taken at U of I is ANSCI 209 – meat animal carcass evaluation. I have learned so much about the meat industry as well as how live animal characteristics translate to commercial value. I am so grateful to my favorite faculty members who have helped guide me to where I am today. I could not have achieved so much without my meat science team, thank you!
As “I Love Illinois Week” continues on, it is a unique opportunity to reflect on some of the phenomenal experiences within the College of ACES. Our world-class education comes to mind—no doubt, the wide array of study abroad and experiential learning offerings—certainly, but not to be shorted are the student-driven dynamics of the college through involvement opportunities in clubs. ACES is the home of many exceptional registered student organizations working on initiatives from student happenings, to industry and career development, as well as programming major events in the college. With more than 40 organizations with distinct ties to agriculture, consumer, and environmental sciences, the impact created by students, both for students and for the college, is invaluable.
One such organization that I have been fortunate to be a part of over the past three years is the Explore ACES steering committee. Working alongside advisors and a team of 12 other highly motivated students to plan the college’s largest recruiting has been one of the most rewarding opportunities that I have had over the past four years. The fact that the college entrusts such a large responsibility to students, in and of itself, speaks volumes to the types of hands-on learning facilitated throughout all elements of undergraduate experience in ACES. We look forward to highlighting all of the college’s clubs, academic programs, and exceptional opportunities to prospective students and their families.
This leads to a call for action for all of our students, alumni, and friends of ACES. As we ponder the passions we have for all things Illini throughout “I Love Illinois Week,” I’d encourage you to consider the strongest way to express appreciation for the opportunities that the College of ACES has provided you—by sharing the experience with the next generation. Let them know that the doors to our college will be wide open the weekend of March 13-14, for Explore ACES, where we will engage and challenge interested students to consider one thing—Imagine your Future in the College of ACES.
A frequent question I get when I tell people I work for my alma mater is “So, you loved it so much you never left, huh?”, to which I always reply “No. I loved it so much I went on the other side of the world and came back!”
The education and experience I gained from the College of ACES is one that was life-changing and very impactful. So much so, that when I returned from my 27 month service in the United State Peace Corps, in Paraguay (4,920 miles from Urbana), I was elated at the opportunity to come home to the department where I received my degree, Natural Resources and Environmental Sciences, and inspire and motivate others into our field. During my undergraduate career at Illinois, I was connected to amazing mentors in the environment field, gained valuable hands-on experiences in our field courses, and expanded my world knowledge on a variety of topics. The privilege of being an alumnus and staff in ACES is one that I don’t take lightly, and I’m always excited as I work with future students in realizing their own potentials here in our college.
From South Korea, Paraguay, and back here in the Midwest, I wear my Illini pride on my sleeve!
Manuel in Mexico
Manuel at Konkuk University
Manuel in Champaign-Urbana
Once upon a time, I was a wayward freshman at the University of Illinois, enrolled in pre-med in the College of Liberal Arts and Sciences. I have written before, how it took me not so long at all (approximately October of my freshman year) to decide that eight years of chemistry was simply not in the cards for me. How my roommate at 4-H House talked me through what I might be interested in, listened and explained there was a major called agricultural communications which fit exactly what I spoke of.
From there, it was a meeting in the basement of Mumford Hall with Bob Hays, who would become my great advisor, friend and mentor. That led to another meeting with the grandfather of ag communications, Jim Evans. That led to a speedy entry into the College of Agricultural, Consumer and Environmental Sciences.
And that led to a passionate career among my people, the very ones I knew and understood and love, many of whom also graduated from the College of ACES. Basically, nirvana.
One of the things I most clearly remember about that time of transition was the feeling of finally being home.
As a freshman at 4-H House, I quickly figured out who the ag majors were: they were the ones going to College of ACES cook-outs together, to College of ACES welcome back parties, to ag organization meetings together, of which they were very likely officers for. I remember seeing them leave the house together for one gathering or another and feeling more than a little left out. They had a sense of camaraderie that I didn't find in my college. It seemed special.
And so it was when I learned that my newly-found interest in ag communications would put me squarely in the College of ACES, I was giddy. I was in! Bob Hays paved my way into an early entry to the College, waving the requirement to take ACES 100 (then AG100) but still requiring me to take AGCOM100 (Which he happened to teach...coincidence? I think not.) Before long, I was joining clubs and interviewing for organizations like the Student Advancement Committee, which became that place where so many good memories – and connections – were made.
Looking back, it's easy to see what I really joined: a family. The ACES family. Where you can walk down the hall and even the dean knows your name. Good people, good work, good times. And I've never regretted it.
Every time I hear “Illinois Loyalty” ringing from Altgeld as I walk to class, my decision to come to the University of Illinois is reaffirmed. It’s my home away from home. A place I feel like I belong and I owe that to the College of ACES. I may be a little biased, but this is by far my favorite college, and I have three reasons why.
1. Department of Animal Sciences: As an animal science major, the opportunities and experiences I’ve had so far are incredible ones. When Dr. Parsons handed out baby chicks for my ANSC 100 class to hold while he gave a lecture, I knew I was in the right spot. Animal Science students can take trips to the farm to get hands-on experience or be part of RSO’s like Teachers for Creatures or the Rodeo Club. There is a diverse range of animal lovers walking through the Animal Science Lab and they’re part of the reason the College of ACES is so wonderful.
2. College of ACES Library: It’s my favorite library to study, because it’s quiet, small, and cozy. Not to mention the students that work there are great! I’ve been working at this library for two years and it’s one of the places I spend most the majority of my time. The people that come in and out of the library are there for many different reasons – attending events and meetings, searching for a job, getting a resume reviewed, asking questions about scholarships, or trying to find the vending machines. You’ll end up spending more time at this library than you realize which is great, because it’s the best one!
3. The exceptional students, faculty, and staff: Without them, those places above wouldn’t be as special. The professors really care about you as a student and want to expand your knowledge and way of thinking. It’s not just about the tests and quizzes, it’s about growing as a person and getting us prepared for life. The people I work with in Suite 115, the Dean’s Office, Mumford Hall, and the Alumni Association are all people who care deeply about the students and this college, and they’ve made my time here an enjoyable one.
What’s your favorite thing about the College of ACES? Head over to the College of ACES Facebook page and share the love!