Young alumni give back

Sep 16
Marla Todd, Associate Director of Advancement Communications

Although the classroom and laboratory experiences that ACES students obtain is top-notch, and instructors are some of the best globally, there is still value to be added by interacting with some of the top professionals in the field. Each year, graduate students in Food Science and Human Nutrition have the opportunity to be matched with an external mentor. This diversifies the points-of-view they are exposed to and instantly deepens their professional network. Alumni and other professionals are encouraged to share their knowledge and experiences as mentors, guest speakers or internship supervisors.

We recently had the opportunity to recognize a few young alumni who have shared their knowledge and skills with ACES students. Susan Zaripheh and Nate Matusheski are both very accomplished alumni, who have taken the time to give back to this institution, specifically in the Department of Food Science and Human Nutrition, making it a richer place for others. Congratulations to both Nate and Susan on receiving the 2013 College of ACES Alumni Association Young Alumni Award.

Nate Matusheski
Nate Matusheski

Susan Zaripheh
Susan Zaripheh


ACES Career Fair Advice

Sep 12
Ellen Reeder, Senior in ACES

When I was a freshman, an upperclassman told me that I should attend the career fair and hand out resumes like I was a senior on the job hunt. They told me that as a freshman I needed to get my name in front of as many companies as possible and get some practice under my belt for when the time came to really look for an internship and eventually a job after graduation. At the time I was quite lost, but looking back I think this is one of the best pieces of advice I’ve ever received.

I went to The Limited’s annual suit sale, got my resume critiqued, practiced my elevator speech for my mom about a million times, and scoured the shelves of every office supply store for the resume paper that everyone seemed to be sold out of. I was ready.

The day of the ACES Career Fair arrived and I made my lap around the room full of displays. I found a small company that my family does business with and saw a familiar face, so I made that my practice company. It went alright, and I decided I was ready to start handing out resumes like it was my job.

After handing out about 12 resumes, I realized I only had a few left and at the end of the room was John Deere. There was a line of about 15 people long and they were all upperclassmen, but I knew that if I walked past I would regret it later.

When I got to the front of the line, I proudly rattled off my elevator speech. The recruiter took a glance at my resume and asked me a few questions, but he told me that normally only upperclassmen are offered interviews.

I left the career fair feeling a bit discouraged, but a little proud of myself for handing out so many resumes. Later that afternoon, I had several phone calls for campus interviews the next day, and one was from John Deere. I was ecstatic!

The summer after my freshman year, I ended up interning with Crop Production Services in Bloomington, Illinois. But, when career fair rolled around during my sophomore year, I already had a few interviews lined up and I was ready to take on the day with some experience under my belt. Since then, I’ve done three internships with John Deere and I owe it all to that upperclassman’s advice.    

I guess it’s my turn to be the upperclassman with some words of wisdom. I’ll state it simply with a few steps.

1. Get your resume together and have it critiqued by ACES Career Services.
2. Get a suit. You might not think you need one now, but trust me you will.
3. Practice your elevator speech and some interview questions even if it’s just with your mom.
4. Go to the career fair and hand out those resumes like it’s your job. Don’t spend your time there socializing with your friends. Force yourself to step out of your comfort zone and talk to the recruiters because they’re really nice people and some are even ACES alumni! They want to help you and they may even be your next boss.

Here’s to September

Sep 12
Kathryn Martensen, Assistant Dean and Director of Advising

September is a great month for the feeling of starting over—new school year, new students here on campus, breaking out your fall wardrobe…oh wait, it would have to be less than 95 degrees to do that. Crazy heat aside, this September has been awesome because it is the return of my favorite sport, college football, and I’ve been able to see not one but two Fighting Illini football wins at Memorial Stadium.  Hopefully we carry the momentum into Soldier Field for Saturday’s game! Go Illini!


Kathy Martensen

Beating expectations

Sep 11
Richard Vogen, Director, Planning and Research Development

When share prices rise on Wall Street, the reason usually involves beating the prevailing expectations of investors, analysts, and pundits. Last Saturday, something similar happened in Memorial Stadium. The odds makers in Las Vegas and even the faithful in Champaign gave the Fighting Illini little chance to defeat the Cincinnati Bearcats. But Coach Beckman’s gridiron team defied the odds, executed better than anticipated, and won the contest, 45-17! There was a palpable sense of enthusiasm this weekend in the community and guarded optimism for the future. You might say the stock price of the Fighting Illini went up.

Likewise, when our students show up in board rooms and other professional venues, we often hear testimony that our ACES students are extraordinarily talented, poised, and prepared. That is no accident. Like the team that performs beyond expectations, students who excel in ways that add value to their own stock in professional environments do so because of their abilities and their hard work. Many of our ACES students tend to beat expectations. And that increases the value of their Illinois education over the long haul. Oskee-wow-wow!


Illinois football

Progression in Food Science

Sep 10
Marla Todd, Associate Director of Advancement Communications

At this year’s Farm Progress Show, the Department of Food Science and Human Nutrition took an unconventional approach of exhibiting the work of our students and researchers by handing out more than 3,000 puffed brown rice samples to many visitors over the three-day event. It was a basic illustration of the extrusion process, used to create many common food products. Our students are using the extrusion process to explore developing products that have an increased amount of proteins, varied starch, lower in calories, and even gluten free snacks. The sample was made from 100% brown rice and was run through a pilot plant size extruder on site at the Farm Progress Show. The samples had the appearance of a CHEETOS® and the taste of a rice cake. Many of the individuals that sampled this product were very intrigued by the research being done by our students and even wondered if they could buy this particular product at the grocery store. We would like to thank the many individuals that came to see us in the ACES tent and invite people to learn more about Processing at Illinois!

Puffed rice samples

FSHN at Farm Progress


Sep 5
Ellen Reeder, Senior in ACES

The University has Welcome Week during the first week of every new school year. It’s a way to welcome the new students, show them what campus has to offer, and make them feel at home.

In our college, we have ACES Week. It’s our way of bringing the whole family together for a weeklong celebration of friends, food, and fun. I am convinced that in the College of ACES no student will ever go hungry and no student will ever be homesick. Tuesday was Lunch with the Deans, Wednesday was a keynote from Former Governor Jim Edgar, yesterday was Feed your fACES, and today is Illini spirit day!

This is my last ACES Week as a student and I’ve found that it’s interesting to look back at the last three. During my freshman year, I was trying to figure out where I fit and where I could be involved, but at the same time I was feeling a bit overwhelmed by everything. During my sophomore and junior years I was in the middle of it with my sleeves rolled up working hard to make sure everyone had a great time. This year is a bit different. Now I’m that senior who gets nostalgic about the memories and has a little sting of pride for the younger students who have done an awesome job organizing another great ACES Week as the tradition continues! 

Together. Shaping the Future.

Sep 5
Richard Vogen, Director, Planning and Research Development

Join fellow Illinois leaders in the food and agriculture industry, business community, academia, government and various trade associations to discuss how Chicago and Illinois agriculture can benefit each other. Thought leaders like U of I Board Chairman Chris Kennedy, U of I President Robert Easter, Illinois Farm Bureau President Philip Nelson, Chicago Deputy Mayor Steve Koch, and Illinois Director of Agriculture Robert Flider, among others, will provide stimulating context for the summit.  You can also give your input to establish a statewide plan for agriculture. Please consider joining us on October 21 at the University of Illinois at Chicago. Registration is limited to the first 200 registrants. Click here for more information.   

The Vision for Illinois Agriculture was launched five years ago by representatives of Illinois food and agricultural organizations, in an effort to prepare Illinois for future success. This effort, encompassing the food and agricultural industry, government, and academia, is aimed at increasing the competitiveness of Illinois in the global marketplace.

Illinois Food and Agriculture Summit

It's not too late!

Sep 5
Leann Ormsby, Assistant Dean of Information Technology and Communications Services

Put on your Illini gear and join me, along with College of ACES faculty, staff, students, alumni, and friends this Saturday morning for a great pre-game event! I always look forward to meeting up with my ACES friends for a great breakfast while celebrating Illinois agriculture. In addition, I get to see U of I President Bob Easter, legendary agribusiness broadcaster Orion Samuelson, and several distinguished agricultural leaders of Illinois all under one tent.
If you haven't registered yet, it's not too late! Adult breakfast tickets are $15, and student breakfast tickets are $10. Individual game tickets to see the Fighting Illini take on the Cincinnati Bearcats may also be purchased for $20. Register today at to reserve your tickets! Hope to see you Saturday!

Salute to Ag Day

Salute to Ag Day 2

Salute to Ag Day 3



Orange you glad…

Aug 27
Jason Emmert, Assistant Dean, Academic Programs

O.K. – I don’t even like that joke, but I couldn’t get it out of my head! I have to admit, I’ve been guilty of complaining a little about the extra traffic lately, due to everyone coming back to campus for the fall semester. Summers on campus are very nice; you can even eat lunch on Green Street without battling a crowd (did I do that this summer; no…). But when everyone finally arrives, it’s the most exciting time of the year.

For me, seeing a student I met on campus when they were in high school arrive as an excited freshman is just about the most rewarding part of my job. They seem to already know what many of us are fortunate to experience every day; the U of I is a truly special place. However, they don’t realize they are what makes campus special!

To all of our returning and new students, welcome back to campus! I hope you have a terrific year. I’m glad there are others out there who love orange (and the Orange and Blue) as much as I do! Go Illini!


ACES Ice Cream Social

Teaching the new teachers

Aug 22
Walt Hurley, Professor of Animal Sciences

The beginning of the school year breathes renewed energy into the business of learning. Not only do nearly 40,000 students return to campus with great expectations for their learning, there are several thousand instructors busily preparing to engage those students in their courses. Among those instructors are the many hundreds of graduate teaching assistants that participate in teaching activities that range from grading, to working with students in laboratory courses, to leading discussion sections, and to taking a major responsibility for an entire course.

Each year at this time, new graduate teaching assistants participate in the Graduate Academy for College Teaching. This Grad Academy is organized and conducted by the campus Center for Innovation in Teaching and Learning.  In addition to the many Center staff members that are involved in putting on the Grad Academy, many instructors from a range of departments around campus teach in the sessions. This year more than 700 new graduate teaching assistants, including over 30 from ACES, are participating in this week-long program. They are introduced to a range of topics such as planning a class session, questioning strategies, using feedback, and grading. In addition, they choose several sessions from 36 different concurrent sessions that address specific topics on pedagogy, teaching in different disciplines, culture and diversity, and others. These concurrent sessions provide unique opportunities to learn about elements of teaching that are of interest to the teaching assistant.

The participants also are expected to give a microteaching session, a short teaching session on a topic of their choice. While these teaching assistants will not become expert teachers in a week, this Grad Academy provides a foundation for these novice teachers to further develop their craft, and hopefully get them going in the right direction when they start teaching next week.