- Agricultural & Biological Engineering
- Agricultural & Consumer Economics
- Agricultural Education
- Animal Sciences
- Crop Sciences
- Food Science & Human Nutrition
- Human Development & Family Studies
- Natural Resources & Environmental Sciences
- Division of Nutritional Sciences
- Agricultural Communications Program
Offices and Services:
As an event planner, last night’s ACES In PLACES alumni event was as close to perfect as any event of which I have assisted in planning. The evening actually made me think of this quote: "Life's under no obligation to give us what we expect. Because we are so tied to what we think should be happening, or what we want to be happening, we don’t see what is happening.”
As a planner, I worried incessantly about the weather forecast since it was an outdoor event. Despite the chance of thunderstorms, the evening was gorgeous…perfect even. And, as I sat at a back table with my mother, a dear family friend, two lovely alumni, my supervisor and colleague, and my student intern, I looked around and realized how blessed I have been to be a part of the College of ACES…as a student, alumni and now staff member. The people at my table were a huge part of my road to and through ACES. I had a mother and father who put me through the College of ACES 20 years ago, a friend who has supported me from then until now, a boss who is instrumental in how I do my work each day, a colleague who I treasure, and a student worker of which I could not be more proud. Sometimes nights that you expect to be second best, turn out to be better than you could ever imagine. Looking around my table and around the tent, listening to the speakers, and watching alumni reconnecting, it was one of those rare moments when you can stop and just be thankful for where you are.
Bittersweet is the only feeling to describe graduation. I am so happy for my friends who will be graduating this weekend, but at the same time I’m a little sad. I’ve always seemed to be friends with an older crowd of people and each year it’s difficult to say goodbye to my friends who move on to the ‘real world.’ I like to think that my friends who move away now live in my computer or my phone. I know that they’re only a phone call away and they’ll still be living on g-chat, maybe just not until the wee hours of the morning anymore.
I won’t see them in the halls of Mumford or in the study rooms of the ACES Library any longer, but I know I’ll see them down the road. When I look at the network of ACES alumni, it’s pretty cool to think that a lot of my really good friends are a part of that and soon I will be, too.
It’s hard to imagine that I’ll never walk to class with some of my friends again, nor will I study abroad with them again. However, it makes me even more thankful for the opportunities and the amount of time I’ve been able to spend with them.
Some people come into our lives and quickly go, but others stay for a while and they leave footprints on our hearts that change us forever. This is very true for my friends who are graduating- they’ve all touched my life in some way. Some I’ve known for longer than four years and others I’ve known for less, but either way they’re all special and I know they’re going to do great things!
The University of Illinois had the pleasure of being host to four other university’s Institute of Food Technologists Student Association (IFTSA) groups during the Midwest Area College Bowl held recently. During the 2012-2013 academic year, Sarah Scholl, a University of Illinois Ph.D. student in the Department of Food Science and Human Nutrition, served on the IFTSA Board of Directors as the Midwest Area Representative. She was responsible for coordinating a weekend of festivities, including the College Bowl.
More than 50 students were in attendance from Ohio State, Purdue University, University of Illinois, University of Kentucky, and University of Tennessee. On Friday, April 19, the event kicked-off with a friendly ‘Chopped’ competition, where teams of students created dishes with a specific set of ingredients. Judges, Dr. Soo-Yeun Lee (FSHN Associate Professor), Terri Cummings (FSHN Director of Student Services), and Carter Phillips (Head Chef of Bevier Café) tasted all the dishes and declared the winner based on taste, creativity, and originality. The following day was full of local Champaign-Urbana food. The morning started at Prairie Fruits Farm with a delicious breakfast on the farm. Students had time to shop from the local farmers present and see the goats on property. Back on campus, Bart Basi, from Cheese and Crackers in Champaign, led a cheese tasting and lecture. Lunch was catered by Maize, a local Mexican restaurant located in Champaign, where Guy Fieri from Food Network’s “Diners, Drive-in’s and Dives” tried his first corn mushroom earlier this year.
After fueling up, students were eager to start the 2013 IFTSA Midwest Area Competition hosted in the College of ACES Library. Moderator Rod Stoll (VP of Public Relations at Farm Credit Services of Illinois and ACES alumnus) and judges Dr. Aaron Uesugi (Senior Scientist at Kraft), Yvonne Stuchell (Senior Research Food Scientist at ADM), and Dr. Ramesh Yettella (Scientist at the Institute of Food Safety and Health) oversaw the competition. In the end, Purdue University defeated University of Tennessee in a hard fought battle. We wish the Boilermakers the best as they represent the Midwest Region at the National Competition in Chicago!
This time of year brings several professional meetings in their specific fields for faculty, staff and students in the College of ACES. Many of the students will present posters and research presentations during these meetings. Students in Food Science and Human Nutrition are specifically preparing for two major meetings – Experimental Biology (a major professional meeting for the nutrition field) and the Institute of Food Technologists Annual Meeting (the international meeting for the food science field).
A special event sponsored by the Food Science and Human Nutrition Graduate Student Association gives students an opportunity to practice their presentations prior to attending these valuable meetings.
The third annual Food Science and Human Nutrition Graduate Student Association Student Symposium was held on March 29 in the ACES Library Heritage Room. Students presented their original research in front of a captive audience and a panel of three adjunct faculty members. The topics of the research presented included flavor chemistry, soy proteins, sugars, chocolate, nutritional fortification, and biofuels.
As decided by the panel, Sarah Scholl, Ph.D. student in food science, placed first with “Determining the mechanism of hydrate formation for crystalline alpha-anhydrous glucose,” second was Anthony Cam, Ph.D. student in human nutrition, presenting “Role of lunasin, a dietary RGD peptide, in preventing inflammation and risk factors associated with cardiovascular disease,” and Hong Nan, M.S. student in food science claimed third with “Isobutanol: From Flavor to Fuel.”
This morning, it was a pleasure to celebrate our emeritus faculty members with our annual breakfast and “state of the College” address by Dean Hauser. This annual gathering is always enlightening, as the emeritus faculty seem to always give the Dean a good workout in fielding questions about the College and what is happening around campus – and a lively and thought provoking discussion always ensues.
In preparing my remarks for breakfast, I was curious to see how Merriam-Webster’s dictionary defined “emeritus.” According to Webster, emeritus is defined as holding after retirement an honorary title corresponding to that held last during active service.” For a moment, I had to pause and read that definition again. Frankly, the emeritus faculty I am privileged to know certainly play a role much more prominent in the life of the College than just “honorary” and are certainly very active! Many of these faculty members still come to campus each day, teach courses, conduct research in labs, work with grad students, serve on committees, and many do so without receiving any compensation in return from the University. In addition, these faculty are some of our most loyal advocates and give generous financial support to ensure future excellence in ACES.
So, with no disrespect to Merriam-Webster, I have to suggest an additional definition be added to the word “emeritus” – at least here in the College of ACES. I propose the following: “a title bestowed upon an individual whose life calling is to serve as a teacher, researcher, and mentor to others. A person who gives unwavering amounts of time, energy, and financial resources to the future success and accomplishments of society.” Thank you to our “eMERITus" faculty for all that you do. You have laid a strong foundation for our past successes, but are and will continue to be a key element to tomorrow’s accomplishments.
Dreaming big has been something I’ve heard and thought about several times over the last few months. Our friend Orion Samuelson encourages students to dream big, and his book “You Can’t Dream Big Enough” is all about how this theme has played out in his life. He believes, and I agree, that we should allow ourselves to have big dreams about what we can accomplish personally and professionally.
Dreaming big is something at which many of our students excel. A few weeks ago at our ACES Student Awards Banquet we had the chance to honor many of our students who have dreamed big and worked hard inside and outside the classroom to achieve those dreams. The college, departments, and student organizations recognized outstanding members, Bronze Tablet scholars, leadership award winners, and honors program graduates, just to name a few. This time of year, with convocation just around the corner, dreaming big is on my mind once again as our graduates move on to pursue new adventures in careers, graduate or professional school, or other opportunities. This is one of my favorite and least favorite times of the year because we’re celebrating the amazing achievements of our graduates, but also saying goodbye to so many students who we’ll miss seeing on campus. They’ve dreamed big, and are well on their way to fulfilling those dreams.
Last Friday, the Dream Big project was present on the U of I Quad; take a moment to check out the video, and don’t forget to spend time thinking about your own big dreams!
Anticipation and hopefulness transitioned into excitement and promise for seniors in the UIUC dietetics program. Earlier this month, students in the UIUC Didactic Program in Dietetics (DPD) found out where they will be spending the next 8-24 months as they complete their Dietetic Internships (DI). The DI is the second step in the process to becoming a Registered Dietitian (RD) and requires 1,200 hours of supervised practice. Some of the DIs are combined with master’s degree programs including those in nutritional sciences, public health, or business administration. This allows interns to take graduate courses alongside supervised practice to gain advanced training and credentials. There are three major steps to becoming an RD. First, a bachelor’s degree in an accredited dietetics program must be completed. Then, future RD hopefuls must complete a DI and the final step is completion of a comprehensive national RD examination.
The DI matching process takes place biannually in April and November. Students prepare application materials including a list of preferred DI sites. After the students submit, the DI sites evaluate the applicants and rank them. A computerized program then matches applicants to internships so that both parties have a choice in the outcome. The first round of matching results are then released to students and they are allowed a few days to either accept or decline the offer to the DI to which they are matched. If students chose to decline, that spot is open for the second round of matching.
Of the 20 seniors who will graduate in May 2013, 15 were already matched with DIs in the first round (75 percent). The remaining five are awaiting results from the second round match. The UIUC DPD Program surpasses the national placement average of around 50 percent. To get a better idea of the competitive nature of the DI, in 2009 4,214 DI applicants nationwide applied but only 2,323 were matched.
Congratulations to our DPD seniors and good luck in your dietetic internships. You are one big step closer to becoming future RDs!
Spring is always my favorite time on campus. Along with all the new signs of life that come with spring, I enjoy watching our students “blossom” with excitement over summer internships, new careers, and celebrating the accomplishments and lessons learned that the past academic year has brought. The accomplishments and ambitions of these young people strengthen my faith in the world of tomorrow.
In addition to celebrating student accomplishments, I also enjoy the opportunity spring brings to reflect and give thanks to those who have invested in the youth of tomorrow. This reminder was made very clear earlier this month when we recognized several outstanding students from Christian County, Illinois who received the Anna Lou Johnston Roth Scholarship. While the students are all remarkable young people, the lady behind this story is pretty remarkable too!
Anna Lou Johnston Roth was a true philanthropist – she made personal sacrifices in her life to ensure that future generations would be able to afford a college education. Because of Anna Lou’s vision and dream, over $80,000 per year is available from her fund alone for deserving students in the fields of agriculture, business, and law. As college costs rise, this investment in the next generation has certainly allowed for a college education to be a dream come true for many young people.
Thank you Anna Lou Johnston Roth and so many of you who invest in our future with the gift of an education. I can assure you that the “return” on that investment is in full bloom here in the College of ACES!